Scoffer Publications
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The Veggies Scoffer : Vegan recipes from over 25 years on the catering front line
Published on 16th April 2011 – Order Yours Now!
You can order one or one hundred copies direct from Veggies, (who have funded the publication of the book)!
Send £1.50 per copy + postage:
1 or 2 copies: £1.50 each + 36p;
3-5 copies: £1.50 each + 92p;
7-9 copies: £1.50 each + £1.23
(Postage as at April 2011)
Click button & adjust quantity (in £pounds) to show value of your order. Contact us to confirm details, or add instructions on the Paypal checkout.
No Paypal? The payment system also accepts credit/debit cards, or post your order to Veggies, 245 Gladstone Street, Nottingham, NG7 6HX (payment with stamps or secure cash is welcome).
Availabe in bulk for group fundraising
- 10 – 49 copies = 90p each (60% of cover price).
- 50 or more = 75p (50% cover price) + delivery.
- Contact us to check availability and delivery cost.
We will be at the Anarchist Bookfair on October 22nd and the West Midlands Vegan Festival on October 29th, and can supply bulk orders free of delivery cost, with advance notice.
Or arrange collection at one of our many other events – see Veggies Events Diary.
Ronny’s new Cheap ‘n’ Easy Vegan Cooking book has arrived!
Ten years on from Ronny’s original Cake Scoffer, this new title has another 25 amazing and yummy recipes in the same inimitable style.
The original has been the mainstay of many people’s kitchen bookshelf and this new one promises to be just as popular.
You can order one or one hundred copies direct from Veggies, (who have funded the publication of the book)!
Send £1.50 per copy + postage:
1 or 2 copies: £1.50 each + 36p;
3-5 copies: £1.50 each + 92p;
7-9 copies: £1.50 each + £1.23
Click button & adjust quantity (in £pounds) to show value of your order. Contact us to confirm details, or add instructions on the Paypal checkout.
No Paypal? The payment system also accepts credit/debit cards, or post your order to Veggies, 245 Gladstone Street, Nottingham, NG7 6HX (payment with stamps or secure cash is welcome).
Availabe in bulk for group fundraising
- 10 – 49 copies = 90p each (60% of cover price).
- 50 or more = 75p (50% cover price) + delivery.
- Contact us to check availability and delivery cost.
We will be at the National Rally for Animals in Laboratories in Manchester on Saturday 16th April, 2011 and can supply bulk orders free of delivery cost, with advance notice.
Or arrange collection at one of our many other events – see Veggies Events Diary.
Breakfast Scoffer, and more…
Also available, (sorry no bulk discount):
The Breakfast Scoffer – £1.50
Breakfast need never again be dull for vegans. There’s everything in here from Banana Maple Pancakes and Scrambled Tofu, to smoothies, and Chocolate Fudge Cake (for breakfast?). Just try it!
Wholesale from Active Distribution.
50+copies & comments: scoffer@chef.net.- The Cake Scoffer – £1.25
One of Britain’s most experienced vegan caterers and cake engineers. If you enjoy eating vegan cakes, but are never quite sure how to make them, you’ll love this 20 page laminated and illustrated booklet packed with exciting egg and dairy free cake, dessert and sweet recipes. Includes ultimate cheesecake, three types of chocolate cake, lemon explosion cake, DIY sweets, two types of gingerbread, microwave sponge pudding and more.
Wholesale from Active Distribution.
Group bulk enquiries: mary@animalaid.co.uk. 
The Salad Scoffer: Picnic And Party Food Recipes – £1.25
Ronny explains how to prepare awesome mouth-watering kitchen creations, such as: Nottage Cheese, Geek Salad, Eggless Mushroom & Aubergine Quiche, Guacamole, Carrot & Celeriac Salad, Pasta Salad, Mock Duck Salad, and much more. The essential antidote to packaged foods for vegans, trainee vegans, relatives of vegans, kitchen scientists, students, frustrated bingers and snack addicts, people with allergies, and curious cooks wanting to know how vegans “do it” without eggs and cow extracts. If you don’t fit into one of the above categories, then just buy this book anyway for the novelty value and cute pictures.
Wholesale from Active Distribution.
Group bulk enquiries: mary@animalaid.co.uk.
To order:
Send £1.25 / £1.50 per book + postage:
1 – 2 books: £1.25 / £1.50 each + 36p;
3 – 5 books: £1.25 / £1.50 each + 92p;
7 – 9 books: £1.25 / £1.50 each + £1.23
Click button & adjust quantity (in £pounds) to show value of your order. Contact us to confirm details, or add instructions on the Paypal checkout.
No Paypal? The payment system also accepts credit/debit cards, or post your order to Veggies, 245 Gladstone Street, Nottingham, NG7 6HX (payment with stamps or secure cash is welcome).
Special offer: All 5 Scoffer titles £7.00 post free!
Find more publications on our /books-and-publications/ page.
Visit Scoffer Towers – Home to the Cheap ‘n’ Easy Vegan Cooking series of books
Here’s a sample recipe from the Scoffer Kitchen:
French Apple Pie
- 1 part margarine (I use Vitalite)
- 2 parts flour (I use white flour, but half and half white and brown would work.
- 1.5 cups flour (approx 12 floz)
- 0.75 cups marg (approx 6 floz)
- 6 small-medium apples
- Soft brown demerera sugar
- cinnamon
- salt
Method:
- Slice the apples as thinly (discarding cores) as you reasonably can with a knife (don’t bother peeling or showing off with a razor blade or owt) and place in a colander, layer by layer.
- As you put each layer of apples in, sprinkle the sugar over until it coats the rings of apples evenly. Leave to sit while you make the pastry.
- Rub the fat into the flour and a pinch of salt with your fingers until it resembles breadcrumbs. You’ll know you’re rubbing rightly if your palms remain clean (all those incidents with a plastic ruler on the back of my knees in Domestic Science lessons taught me summat).
- Add cold water, little by little, to the mix and clump together with your hands or with a spoon until you have a ball o’dough. Don’t over-mix.
- Either roll out or flatten with your palms onto a greased baking tray. Then arrange the apple slices on top about two layers thick. Press down against the dough firmly as you lay them.
- Dredge the top with cinnamon, sprinkle with a little more sugar if you have a sweet tooth and then bake in a medium cool (gas mark 4-5 / 180C) oven for 30 mins.
- Allow to cool before eating or it’ll take the roof of yer mouth off. Best served the following day.
Scoffer Publications are also available from:
Find these and more ‘Print and Publication’ contacts on Veggies Directory.
