We are delighted to announce that the Nottingham Green Festival will return on Sunday 11th September, following its hugely successful relaunch in 2015.
The event is organised by grass roots, community based volunteers, with no statutory funding, so your help would be most welcome. Whilst we are only a small part of the organising team, Veggies is pleased to provide support by facilitating planning meetings, hosting the NottmGreenFest.org.uk website and, of course, providing Food by Veggies on the day!
Due to the withdrawal of funding the event did not happen in 2014, but Veggies covered essential up-front expenses and the Nottingham community rose to the challenge of making it happen in 2015, regardless of the tight budget. However these funds will need to be recouped and recycled long before 11th September to fund this year’s event, so your support is invited:
Show support for the event by making a small donation. Click the button to donate with PayPal or credit/debit cards; send a cheque to “Nottingham Green Festival”, c/o Sumac Centre, 245 Gladstone Street, Nottingham NG7 6HX; or transfer directly to: Nottingham Green Festival, Unity Trust Bank, sort code 08-60-01, a/c no 53110426 …more…
Nottingham Green Festival Ethos
Inspired by the decision by Shambala Festival to be the first mid-scale commercial festival to declare a meat free policy – a position established by Nottingham Green Festival over 30 year ago – we welcome a debate about whether to stay ahead of the game by taking the next logical step, aiming for vegan catering, whilst sharing info inviting other stall holders to leave animal products at home on this occasion.
“Shambala HQ is a mixed bag, with vegans, veggies and meat eaters co-existing harmoniously together, but the whole team agrees that it is important to be bold with our environmental stance, and encourage this debate.”
“The research available clearly demonstrates that overall, a meat-free diet has about half the carbon impact of a meat diet, and a dairy-free vegan diet has a third of the impact.”
Please, see the full meat-and-fish-free-for-2016 discussion.
As Shambala say: “We’re certainly not trying to tell everyone they should become vegan overnight. We are simply not serving meat for [4 days at] the festival to reduce the festival’s impacts, to take a stance, and to encourage an important debate.”
Please let us know what you think: info@NottmGreenFest.org.uk
Veggies is also hosting a mailing list for announcements, news and information about Nottingham Green Festival. (Note: You may get a ‘security certificate‘ warning! Fear not; this is because the list is provided by The Riseup Collective, an activist internet group that doesn’t tick all the corporate boxes). You can safely click through. Honest. Please do subscribe.
Your support will make all the difference in ensuring the success of Nottingham’s own Green Festival, the place for the whole family to learn, explore and try the latest in everything environmentally friendly and ethical, whilst also having lots of fun in the beautiful setting of the Arboretum Park, Waverley Street / Addison Street, a couple of minutes from Nottingham’s Old Market Square.
With your help, the event will have over 100 product, information and food stalls, kids rides, workshops, natural therapies and sustainable technologies, performers and entertainment throughout the park and live music from the bandstand.
Visit the Nottingham Green Festival website for more event details.
In 2012 our friends at Wild Peak (a Radical Routes housing co-op) bought Lawn Cottage on the outskirts of Belper, Derbyshire. The house comes with management of 39 acres of meadow, is adjacent to a Derbyshire Wildlife trust wetland reserve and is two fields away from the Derwent River. The site has lots of sky, wetland birds and views of woods and hills.
We’ve got two more spaces available at Wild Peak Housing Co-op…
If anyone’s up for it we’re in the on-going process of building a Housing Co-op. We have a house and out buildings in a beautiful spot at the end of a 2 mile lane, just outside Belper, on the edge of the Peak District, in Derbyshire.
The Co-op owns 69 acres of land running alongside the river Derwent. 39 acres of this is leased to the Wildlife Trust and managed as a wetlands bird reserve, and the other 30 acres is ex-landfill, now grassland, that we’re attempting to manage for conservation, and coppice for our wood fired boiler. This mainly consists of cutting hay, planting trees, and grazing some rescued horses. Our days are touched upon by flights of jackdaws, skeins of geese, the bubbling of curlew, and the passing of badgers. The summer has the added bonus of swimming in the river.
We’re quite unique for a rural co-op in that we have a feeling of rural isolation but with a small town, with hourly train connections to nearby cities, just an easy 10 minute cycle ride away.
The co-op was set up to provide a home for those working, volunteering, or “active” within the environmental “movement”. Wild Peak is a member of the Radical Routes network.
Our current residents include 8 adults and 3 children. We’re also, among other things, a base for Wild Things ecological education collective.
We eat communally every evening. Diet wise we’re a mix of vegans, vegetarians and omnivores, but all communal space is vegan, so you’d have to be happy with that.
By the end of the Summer 2016, we hope to have finished the new extension, which will free up two upstairs rooms in the main house.
As we are a fairly new housing co-op with a lot of land to manage you’d have to be up for having a go at on-going DIY and land management. We’re all learning on the job so an enthusiastic attitude is more important than an existing skill set.
If you fancy finding out more get in touch Wild Peak Housing Co-operative, Lawn Cottage, Wyver Lane, Belper, DE56 2EF.
Tel: 01773 850493. Email: email@example.com
Follow Wild Peak news at thissiteisunderconstruction.org
See also Ecology Building Society: Wild Peak’s story: co-operative living
Spread the word:
— RadicalRoutes (@RadicalRoutes) February 16, 2016
Vegan Catering at Light Night in Nottingham
“Will you be partaking in Nottingham Light Night on 5th Feb? With craft, food and art stalls in the galleries of Justice and surrounding courtyard and streets? It would be so nice to see a veggie food stall there, as the Christmas Market in Nottingham was so dismally full of German Sausages and Ostrich Burgers xxx”
Thanks for your interest Kim
Whilst we weren’t catering at Nottingham Light Night, we hope that you found Pie-eyed Kitchen at the Galleries of Justice, Numinums Pop-Up Cafe at Om Studios (which we enjoyed) or Good Mood Food in Hockley.
— Pie-eyed Kitchen (@VorkPie) February 5, 2016
— goodmoodfood (@RZimsek) February 5, 2016
Both Numinums, Good Mood Food and Vork Pie Joined us on Sneinton Vegan Market the next morning too, so they most have been very busy baking through the night!
— strEATfresh (@strEATfresh) February 6, 2016
A request for a vegan Christmas pudding recipe was the starting point for a round-up of references for all your vegan Christmas enquiries.
The first stop on our tour takes us to the Yuletide recipes and advice from the Vegan Family’s Christmas website, with everything from Cashew Nut Roast with Sage and onion stuffing to the Christmas Pudding recipe.
You’ll find lots of other useful advice at the VeganFamily site, including info for kids, a full range of family-friendly recipes, shopping sites, books and more, and there’s an Easter section too. To be honest their site is much better than this!
Other good sources of information include:
VeggieKids, a project of Viva!, is a one-stop shop for young veggies or vegans — and their parents and carers. Whilst not recently updated it is still worth a visit to the Veggie Kids website, though many of the resources are moved to a new location
More & current info for young veggies & vegans may be found from the TeenVGNs, including their Christmas Party on 20th December in Cardiff.
For recipes for such delights as Tofu Turkey, a speciality of our Steve, and Christmas Cup Cakes, visit the Vegan Easy website.
Cooking For Vegans offer good advice on how to accommodate vegans and omnivores at the same meal on their Vegan Christmas Dinner site.
The Vegetarian Society have a Christmas Guide, including some exciting Christmas recipes. Not all of them are vegan but they label the ones that are or can be made vegan.
Vegetarian and Vegan France even have a recipe for Christmas Pudding Porridge. They say that this is not as ridiculous as it may seem, as before the 16th century porridge was the original christmas pudding – dried fruit and spices work as well in porridge as in a pudding!
For many more ideas simply add ‘vegan recipe’ to anything you fancy on an internet search, often finding good results on the BBC Food website, which currently includes 842 vegan recipes!
To spread the word, the Vegetarian Society’s Christmas Resources are available for individuals, or for stalls and displays, whilst their True Cost of Christmas report has more direct information on the plight of animals eaten in a traditional Christmas dinner. It is available as a pdf download.
Some recipes include vegetarian suet, made from palm oil. If you’d rather avoid palm oil to protect the forest home of threatened urangutans, try the suet-free Christmas pudding recipe from Fairfoods and/or Veggies Nut Roast (below). Read more about Palm Oil at Ethical Consumer.
We at Veggies Catering Campaign have put together a nut roast, now available by mail order!
We have used 47% organically grown ingredients, all that can be, except the nuts. Organic nuts would make it prohibitively expensive, but we welcome feedback, or can consider special orders…
The mail order price is £5, enough for 2-3 generous portions, or £2.70 if bought in conjunction with other items.
See details of Veggies Nut Roast by mail order
For yet more info, Adrian’s Vegan Christmas website includes:
These events from the the Vegan Outreach Diary provide an excellent opportunity to find dozens, or even 100+ vegan friendly groups and businesses under one room, often with free food samples, talks, films and cookery demonstrations too.
— Viva! (@vivacampaigns) November 23, 2015
For vegan chocolate, sweets & snacks from a grass-roots vegan campaigner, support Lakeside Ethical Treats
For new and exciting, all-vegan products including a Christmas Plum Pudding, Advent Calendars, Chocolate Apricots and Chocolate Coin Bags visit the Animal Aid Shop
Find Kids books, t-shirts chocolate and more at Veganfamily.co.uk. They also have links to other ethical shopping sites.
Vegan Christmas Gifts from Shop Vegan include perfumes, shoes, Booja Booja Chocolates and even give sponsorship for Hillfields Animal Sanctuary.
For Holy Cow Chocolate Santas, Chocolate Xmas Tree Decorations and a whole the more visit the Vegan Store.
If you know other vegan, Christmas themed recipe sites, events or distinctive online shopping, please contact us.
To make Christmas even better, Vodaphone – Pay Your Tax!
— Vodafone UK (@VodafoneUK) November 26, 2015
Please give the gift of life with a donation to VEGFAM, to “feed the hungry without exploiting animals”. VEGFAM helps people overseas by providing funds for self-supporting, sustainable food projects and the provision of safe drinking water.
Vegan Christmas Guide, updated with recipes, vegan fairs, shopping, family friendly tips PLUS Veggies NEW Nut Roast! http://t.co/vSzV2VfGao
— Veggies Catering (@veggiesnottm) November 14, 2014
Published on: Nov 19, 2012
Update annually, including Nov 27, 2015
For over 20 years at Glastonbury Festival, Veggies has invited different groups to campaign alongside us, including Camp for Climate Action, Bicycology, Animal Aid, Indymedia, Calais Migrant Solidarity and many more.
This year we were going to invite ‘Food for a Future‘ to work with us, but their proposal was so amazing we think it would be lost in Veggies cafe space.
We suggested that they go it alone and pitch their ideas directly to the Green Fields team. They said “YES”, so we are excited to look forward to seeing a unique new campaign space at Glastonbury Green Futures, which we think would add something exciting and new to the great diversity of things that already take place at the event.
As well as running this space at Glastonbury Festival, we are keen to invite the Food for a Future team to work alongside us at our many other other green-orientated events on our tour, including the Green Gathering, the Northern Green Gathering and Nottingham Green Festival
“Essentially we would like to empower people to make green lifestyle choices through what they eat, something simple anyone can do at home that would have a positive impact on the environment. Current estimates for the global greenhouse gas emissions for animal agriculture are at least 20%, which is more than all the world’s transport combined.
Therefore a green cookery, talks and workshop space would be very appropriate for an ethically-minded event such as Nottingham Green Festival. We would like to show people in a creative and interactive way how ethical food choices can create a greener, more sustainable planet.
All workshops and resources will be available just by donation, with any proceeds likely going to Vegfam, a registered humanitarian charity that helps people overseas by providing funds for self-supporting, sustainable food projects which do not exploit animals or the environment.
“We have a large recycled canvas tent, which would be an ideal space for hosting talks, workshops and environmental documentaries. We would like to put together a programme of activities including ‘Ethical Eating Cookery Workshops’, which would teach people how to cook creatively with plant-based foods and reduce food wastage, raw food demos, and ‘Greener World Talks’, which would include talks by eminent nutritionists, green athletes and green campaigners about how a plant-based diet is the most healthy and sustainable for the planet and the issues surrounding this.
“The ultimate aim of our space is to give festival goers a fun, creative experience, combined with information and skills to lead a greener, healthier and more compassionate life. The leading of such a life will benefit the individual, the planet’s rainforests, oceans and air, and its animals.”
We look forward to hearing your feedback.
The ‘Food for a Futures’ campaign team.
— Vegan Glastonbury (@GlastoVegan) May 2, 2015
“As women enjoy the gains we have made in the path to our own equality, we must continue to assert our own presence and recognize our uniquely personal stake in fighting for those who are still being silenced.” – How Sexism and Animal Cruelty Coexist by Theresa Noll
“Why vegan? We maintain that Nonhuman Animals represent a distinct at-risk social group. Fighting against human inequality makes no sense so long as we perpetuate the inequality of other animals. What we eat, what we wear, how we entertain ourselves, etc. is so often built on the oppression of Nonhuman Animals (which also oppresses vulnerable human groups). Speciesism, racism, sexism, disableism, heterosexism, classism, etc. are all rooted in the same source operating with similar ideologies and mechanisms” – Vegan Feminist Movement
“A noun is a person, place, or thing,” we obediently recite as children. What, then, are nonhuman animals? They aren’t people or places, so – convention tells us – they must be things. Current English usage is speciesist. It glorifies the human species and belittles all others. Just as sexist language demeans women and excludes them from full consideration, speciesist language demeans and excludes nonhuman animals. When we consign other animals to the category thing, we obscure their sentience, individuality and right to autonomy.” – On The Issues Magazine: A Magazine of Feminist, Progressive Thinking
An interesting read about the connections between Feminism and Animal Rights is, ‘The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory’ by Carol Adams. The award-winning book explores a relationship between patriarchal values and meat eating by interweaving the insights of feminism, vegetarianism, animal defense, and literary theory.
What’s Wrong With the Dairy Industry?
“After repeated cycles of forced impregnations, painful births, relentless milkings, and crushing bereavements, their spirit gives, their bodies wither, their milk dries up. At the age when, in nature, a female cow would barely enter adulthood, the life of a dairy cow is over. When her milk ‘production’ declines, she and her other ‘spent’ herd mates are trucked off to slaughter. Some are pregnant. All are still lactating. As they are shoved towards death, they drip milk onto the killing floor… All dairy operations, including Organic, exist solely by doing to millions of defenseless females the worst thing anyone can do to a mother.”
Most people can see the animal exploitation inherent in the meat industry, but the dairy industry isn’t immediately obvious. Dairy cows are portrayed as having an idyllic life but the reality is that cows (like all mammals) only produce milk for their young in response to giving birth. The animals are kept in a cycle of near constant pregnancy and lactation (meaning huge physical and metabolic stress, often leading to disease and exhaustion). Each cow also suffers the separation from their young, calling for each other desperately – something which has been studied and even the dairy industry themselves admit it causes emotional stress. Male calves are often unwanted ‘by-products’ of the dairy industry and are shot at only a few hours old.
Visit the following websites for more information:
You can buy lots of alternatives to meat and dairy in supermarkets – many sell their own brand products and also other vegan brands. But for the most ethical option we recommend shopping at your local independent health food shop. In Derby we support the vegan shop Sound Bites on Morledge.
There are a great variety of milk alternatives that are widely available. Most people know about soya milk, but there is also oat, coconut, rice, hazelnut, almond and hemp!
There are soya, sunflower, olive and coconut blend spreads.
There are all kinds of cheese substitutes – cheddar, edam, mozarella, parmesan, spreadable soft cheeses and meltable cheese for pizza. Some are soya based and some nut based.
Lots of dark chocolate is already vegan but there is also a wide range of vegan chocolate, with milk chocolate, white chocolate and every other variety under the sun.
There there are also vegan alternatives to dairy yoghurt, cream, ice cream, cakes, mayonnaise… anything you can think of really! What’s more, there are exciting new products all the time.
Feel free to Contact Veggies for any help or advice.
“Looking at the events diary for award-winning social enterprise Veggies – and noting they are catering at Glastonbury, myriad campaign rallies and eco-events – it’s hard to believe they started out with just a camping stove and store-bought packets of vegan burger mix”
— Kelly Rose Bradford (@kellyrose) February 18, 2015
From the British Juggling Convention at the end of March, through the Belper Goes Green Eco Festival, the Great Yorkshire Vegan Festival and Peace in the Park, continuing with Nottingham Green Festival, and the Northern and West Midlands Vegan Festivals, before ending with December’s Animal Aid Christmas Fair.
Veggies isn’t the the only campaigning vegan caterer in the magazine. Camden-based, Wholefood Heaven, and their Buddha Bowl – winner of the British Street Food Award and a favourite of Billy Bragg at Glastonbury – are also featured, together with their Massaman Curry recipe.
Meanwhile the The Vegan Society has noted that “all the recipes in @VLmagazine this month are #vegan… we hope that this will be a continuous trend!” This is even more impressive when you note that there are almost 50 recipes, often with everyday ingredients, clear instructions and glorious photography.
‘Beer-battered tofu ‘fish’ and chips with tartare sauce and mushy peas’ looks ideal for our ‘Something Fishy‘ trailer, and ‘roasted red pepper and paprika hummus’ provides an interesting twist on a Veggies Buffet favourite.
Vegetarian Living can be found in “selected Asda, Boots, Budgens/Londis, Eason, M&S, Morrisons, WHSmith, Sainsbury’s, Tesco, Waitrose and all good newsagents across the UK”, but we had to cross London before finding a good stack at WHSmith, Waterloo Station .
You can also purchase the Vegetarian Living magazine online.