Veggies Twitter Account includes news of Veggies Events and other activities, and substantial items from like-minded friends.
As we are busy people, and expect that you are too, we do not tweet too often. We do not intend to document the trivia of our daily lives! Likewise we tend not to follow others on twitter who tweet too often.
Twitter co-founder, Biz Stone, went vegan in 2001 after visiting Farm Sanctuary.
Biz Stone is also lobbying for vegetarian meals in school lunches. He sent a letter to Rep. George Miller, chair of the House Education and Labor Committee, writing: “Hundreds of thousands of students across the country don’t eat meat, according to a recent Centers for Disease Control and Prevention study. However, these young vegetarians often can’t find healthy, meatless meals in the school cafeteria.”
Biz Stone obviously believes in the power of lunch, because Twitter’s San Francisco headquarters provides free vegan lunches to its employees.
Warmest wishes and motivational ‘Go Team Veggies!’
Friday 18th to Sunday 20th July
Peace in the Park – Oxfordshire
A Buddhist event at the Global Retreat Centre with a mix of music, talks and meditation pavilions. Events and activities will include ‘Mindset Talks’, new ‘One Question’ events, woodland activities for children and adults, story-telling from ancient lands, an open air chill-out meditation lounge, sacred music in the grounds, and the hugely popular ‘Meditation & Music for the World’ event.
Thursday 24th to Sunday 27th July
Northern Green Gathering
Derbyshire Dales, Nr Ashbourne, Derbyshire
A small volunteer-run environmental/educational gathering, a 4 day event on a beautiful new site, focussed around sustainable living and green campaigns. There will be environmental workshops & campaigns, permaculture, organic veggie cafes, stalls, healers & alternative therapies, kids space, theatre & circus workshops, and a showcase of environment living in action, including solar power and wind power.
Thursday 31st July to Sunday 3rd August
Green Gathering – Chepstow, Wales
At the Green Gathering you can rediscover ancient skills and explore
pathways to future sustainability; talk with key speakers from the Green movement and engage in lively debate at the Green Forum venue and inform yourselves about current issues and causes with groups in the Campaigns area, which will include a Co-ops Camp, co-ordinated by Radical Routes.
Thursday 31st July to Monday 4th August
Peace News Summer Camp 2014 – E.Suffolk
Event to help build a radical movement for the future by building a living community today, with local activists – top trainers – revolution – non-violence – learning from other movements – community – glorious countryside.
Thursday 14th to Wednesday 20th August
Reclaim The Power – location TBA
August will see thousands ‘Reclaim the Power’ and stand in solidarity with communities opposing fracking. Camp will be a hub for skillshares, workshops, entertainment and direct action. There will be a probable Veggies Cafe space & action catering.
Thursday 28th to Monday 1st September
Earth First Summer Gathering
The Earth First! Summer Gathering is the place where people involved in radical ecological direct action – or those who want to be involved – get together for five days of time and space to talk, walk, share skills, learn, play, rant, find out what’s going on, find out what’s next, live outside, strategise, hang out, incite, laugh and conspire. The workshops, networking and planning of actions at this low impact eco-living camp is organised non-hierarchically.
Veggies Catering Campaign is in its 30th year of supporting grassroots campaigns and activists.
Entirely not-for-profit and led by volunteers, ‘Veggies’ uses great quality vegan fast-food as a catalyst for discussing a broad spectrum of issues with patrons. The range of campaigns supported by ‘Veggies’ includes (but is not exclusive to) Vegan Outreach, Animal Rights, Human Rights, Anti-Vivisection and Environmental.
Commotion for the Ocean would like to introduce to you the following amazing organisations:
The Black Fish
The Black Fish is an international marine conservation movement on a mission to end the industrial overfishing of our oceans. Using drones, citizen inspectors, boats and social media, their investigation and action expose and challenge illegal and destructive fishing practices. Their grassroots campaigns and educational projects are aimed at empowering individuals to get actively involved in conservation work and help build citizen-led conservation communities. Illegal overfishing is a global problem, threatening fish populations, coastal communities and causing major destruction to the marine biodiversity. Fishing crime needs to become a political priority.
Sea Shepherd’s mission is to end the destruction of habitat and slaughter of wildlife around the UK’s coastline and across the world’s oceans in order to conserve and protect ecosystems and species. Innovative direct-action tactics help Sea Shepherd to investigate, document and take action when necessary to expose and confront illegal activities committed against marine wildlife and habitats. By safeguarding the biodiversity of our delicately balanced oceanic ecosystems, Sea Shepherd UK works to ensure their survival for future generations. It is also the charity’s goal to outreach to the UK public via talks, presentations and events to educate people about the importance of marine conservation.
The Captive Animals Protection Society uses a variety of methods aimed at creating a world without cages. Undercover investigations, research, campaigns, political lobbying and education are the bread-and-spread of this fantastic organisation. CAPS’ ‘Sea Lies’ campaign focuses on the UK’s largest chain of aquariums, Sea-Life. Their most recent investigations found that animals are still being taken from the wild to stock aquariums, animal welfare provision was lacking and that a generally poor standard of educational information was provided to visitors, further to this claims about conservation were questionable.
Surfers Against Sewage (SAS) is an environmental charity protecting the UK’s oceans, waves and beaches for all to enjoy safely and sustainably, via community action, campaigning, volunteering, conservation, education and scientific research. SAS create volunteering opportunities for individuals and communities to be involved with activities that safeguard our seas, coastlines and beaches. Regularly engaging with school children and universities, SAS’s educational sessions provide real-life actions for the public to utilise in their day-to-day lives that help tackle marine pollution.
Blue Ocean Planet’s primary aim is to educate, raise awareness and ultimately help protect marine environments and its wildlife. Workshops focus on the major ecological issues we are now facing, for example: plastic pollution and its widespread impacts upon marine species. Eco-clubs, self sustaining community groups and public events are just some of the forums where Blue Ocean Planet are able to encourage members of the public to take action. Their ‘Coral Triangle Project’ is all about reef conservation and awareness programmes. The project supports coral reef communities to provide holistic management of the wonderful ecosystems, resident and migratory mega fauna.
Animal Aid is the UK’s largest animal rights group and one of the longest established in the world, having been founded in 1977. Animal Aid has been instrumental in some of the biggest positive changes to treatment of animals in the UK. They continually conduct undercover investigations and produce detailed reports of their findings. Their ‘Dark Waters’ report details the impact of eating fish on Animal Welfare, Human Health and the Environment. Leaflets produced by Animal Aid allow grass-roots groups around the country to inform the public that ‘Fish can feel pain’.
Fin Fighters UK started life as a small grassroots group known as Fin free Cambridge with the intention of making Cambridge the UK’s first officially fin free city. In 2013 they successfully petitioned the city council to pass a motion that strongly condemned the sale and distribution of shark fin within its city limits, thereby creating the first legislature in the UK to protect sharks, and setting a milestone for marine and shark conservation in England. They are now gathering support for a nationwide campaign, and are putting all their efforts into this mission – ending the distribution and sale of shark fin the UK totally by the year 2020.
Viva! Campaigns for a vegan world free of the suffering endured by farmed animals across the world. One of the ways they do this is by producing literature on the many aspects of animal agriculture. The resources that Viva! provide for campaign groups are an invaluable tool for raising the awareness of the public. Viva!’s leaflets help to remind the public of the sentience of marine animals.
Daneshill Road,Sutton-cum-Lound,nr. Retford, same road as Daneshill lakes
*Come and see the Drill and site where they are drilling for coal bed methane
*Get information to make your own mind up.
*Have fun- bring family and friends
*Meet the campers trying to protect this lovely place
*Enjoy beautiful Daneshill Lakes and woodland
ACTIVITIES so far
Natural arts and crafts
Tree climbing with harness
Tight rope walking
Rebel Clown Army fun
Decorate the Gate with pictures of the future we want…happy children beautiful countryside etc,
BRING YOUR SKILLS. BRING YOUR FRIENDS AND FAMILY
… and bring
*food and drink to share,
*acoustic instruments, poems, songs, dances,
*all the things you need for any activities you want to run.
*water bottle (no running water at camp)
*camping gear if you want to stay
Our location enabled us to highlight other activities in the Green Futures Field, such as the Speakers Forum, which featured the Lush Charity Pot Slam, and the main Green Information Point further up the track:
A special mention too to Zia Solar Systems that helped with the power to keep the foods as chilled as the crew!
Pulp Friction Smoothies
We were delighted to have been loaned a Pulp Friction bike to add d-i-y smoothies to the low-tech, low energy activities at Veggies at Glastonbury.
Goody Good Stuff sweets combine the highest quality blend of ingredients including natural fruit juices and extracts which create a beautifully clear consistency and a superior taste experience. The entire line is vegetarian, fat-free, meat-free, dairy-free, nut-free, Halal and Kosher certified.
Our crew are reflecting on ways to make this huge campaign outreach mission work even better in future. If you have and thought, please contact us.
- “Well, first and foremost, I think we should totally be giving ourselves a big pat of the back. Couldn’t really ask much more from a team. ”
- Campaign space worked better than it ever has.
- In spite of some fantastic contributions to the Veggies aesthetic, our frontage and customer lounge still looked like the practical marqueue of a not-for-profit, grass roots, campaigning organization, rather than a slick professional venue (IMHO).
- Campaigning: We need to have recurring activities to draw people in like the smoothy maker, taste testings and other good ideas. They need to be on all the time as well, we had a great campaign space and people came when they could interact in some way, but when there was nothing to interact with the space seemed pretty quiet apart from staff (its Glastonbury they’ll find other things to do). We need to properly brainstorm interactive things we can have inside the space and practice them before the event (maybe use at regular events as well) and have them running as long as the space is open and draw lots of people in and get them educated or at least give them a leaflet.
- One crew member in the multi-use space just didn’t really work in my opinion, you get pulled into a conversation about the badger cull, giving a milk taster round, prepping fruit for the pedal-smoothie, clearing up the space and sign-posting people to the trailer for their coffee. If you add to that trying to start a burger demo, re-organise the merchandise, checking the honesty pots, facepaint and clean up the relishes table, it makes it impossible for 1 person in a multi-use space to do any one of those things efficiently or effectively.
- People used the cafe space when trailer crew encouraged them to, same goes for campaign space. I think if trailer crew felt more joined up with the campaign space and had those quick conversations whilst burgers were waiting or coffee brewing, it would have got a masses more traffic. It’s the point of contact, if we miss that, we miss the person.
- Integrate not just the trailer into the campaign space but the crew and the whole approach – otherwise we really are just serving burgers to rich festival punters and raising funds for Veggies (which is valid but we can do more than just that):
- Trailer crew are resourced with whatever they need to make those conversations with customers possible
- The campaign period is shortened with 2 crew on it at all times or better seek funding or other support to be able to extend the campaigning for a full 12 hours each day.
- Much clearer continuity between the Veggies trailer and the ‘badger cafe’ – customers really didn’t get that it was the same space
- I also think we should have stayed open until 5am as between midnight and 4am everyone who normally camps out around the main stages is somewhere between Arcadia, Shangra La and the stone circle.
- An additional crew member might be be better used helping in kitchen rather than than trailer, so that more cake, bhajis, pizza, soups, meals etc could be made.
- Chrissy enjoyed cooking crew meals, and didn’t mind working through til 9pm most evenings. Surplus meals might be offered on an ad-hoc basis to customers, subject to availability.
- We absolutely should have had some frontage next to Groovy Movie. We were focussed so much on grabbing attention from the cross roads we were actually closing ourselves off from people coming back down from the stone circle, or in the Green Futures Field.
- We need to think about cake display – we should keep an eye out for a two or three tiered cake display with a cover. I also think we should have had cakes, pasties and cold drinks on a table in the marquee with an honestly pot for those who did come in asking.
- The Indian place down the track was already trading when we arrived so we must be open as early as possible. On the Tuesday evening we were the only people open and we were doing steady trade throughout.
- There were times before and after the main festival was running that crew were hungry and the conventional 3 meals a day hadn’t really been considered and planned in.
- I would have liked to have a daily meeting/briefing during which ideally all crew members get together to:
… communicate the ‘extra-tasks’ and priorities of the day, and designate people to action those so everybody knows what to do and how to help
… raise any relevant issues (concerns, worries, requests for help, big-ups…) in order to facilitate communication and relieve any tension amongst ourselves as well as celebrate our hard work
- The festival officially finished on Sunday night. Some of the team arrived home late on Tuesday evening.
This year we are reshaping our ‘info for action’ activities by putting our popular and visual catering trailer right alongside the campaign space, such that the customers come inside the marquee to get their food and are offered shade from the sun, or respite from the rain, in a comfortable, carpeted action-cafe space, with tea and cake available directly from our kitchen in the marquee.
Not only will festival-goers attend as a result of being ushered in whilst buying their food from Veggies Catering Campaign, but by making the space fun, entertaining and interactive it will attract all kinds of festival-goers. This will be achieved by running discussion workshops, exhibitions, films, talks, cake baking skill-shares, and all kinds of vegan foods! All this will be supported by our team of experienced campaigners.
Ten groups been short-listed to pitch to receive £1000 funding from those wonderful people at Lush. Ten groups are presenting at 1.45 on Saturday at the Speakers Forum, just along from Veggies in the Green Futures Field. But only 5 groups can win the dosh!
The impending badger extermination is harrowingly cruel, farcically unscientific and frighteningly undemocratic. It must be fought on all fronts, but this cannot be done effectively without funding.
With the support of LUSH, activists would be able to travel to the cull zones to engage in legal, non-violent, direct action to protect the badgers. It would also enable street campaigners to keep the public fully informed of exactly what the government is unleashing in the countryside against totally unambiguous public opinion.
It is therefore a campaign that champions not only a harmless (and already endangered) species’ basic right to existence but also our own human right to be represented by our government, not dictated to by it. For the tens of thousands of badgers in the final countdown to a brutal massacre, it is now or never!
Activists will be engaging in legal, non-violent, direct action in the countryside where the killings are planned to take place.
Activists will be “working the streets” to keep the issue firmly in the public eye.
Please support the badgers by going along and casting your vote to Stop The Cull.
We are seeking support to maintain resources to provide campaign catering to a wide range of activist groups, from Peace News to Earth First, from direct action climate activists to animal rights campaigners. As well as supporting campaigns for positive social change this embeds within those movements the role that vegan outreach plays in tackling all the problems associated with the industralisation of the food industry, in particular for animal products.
In addition to those mentioned, this year resources will have been shared with the Stop the G8 mobilisation, an international anti-racist football tournament, the Stop the Badger Cull campaign, Calais Migrants Solidarity, Nottingham Green Festival, Radical Routes Network of radical co-operatives, and numerous vegan festivals.
We will be sending an action kitchen to the Calais Migrants Solidarity refugee camp and Reclaim the Power (in support of the No Dash For Gas climate actions). Our team of campaign volunteers run vegan free food give-aways, often on McDonalds doorstep, pitch up with free non-dairy milk tastings, for example at The Milk Race and do vegan outreach at over 70 events every year.
Please support all the groups that we support by going along and casting your vote for Veggies Catering Campaign
The other groups presenting there work are all equally amazing, and equally deserving of your support:
Stop New Nuclear Alliance
Green Gathering Speakers Forum
The Land Magazine
SEER – Sussex Extreme Energy Resistance
Feeding the 5000 – Gleaning Network UK project
UK Tar Sands Network
We’ll see you at 1.45 on Saturday at the Speakers Forum
Pulp Friction Smoothie Bar Project, from Nottingham, provides volunteering opportunities for young adults, taking their smoothie bikes to different community events – schools, youth clubs, playschemes, community festivals etc.
We are delighted to have been loaned a Pulp Friction bike to add of d-i-y smoothie to the low-tech, low energy activities at Veggies at Glastonbury.
170,000 people attend Glastonbury for headliners, left-field bands, workshops, talks, and stalls with many charities taking the opportunity of such a lot of people in one place to raise awareness about various worthy causes. But there’s a gap – that’s Animal Rights, and it’s a problem. Festivalgoers are in an openminded headspace, relaxed and receptive.
This project aims at giving Animal Rights a voice to the masses at Glastonbury through a variety of workshops in a dedicated space, benefiting from being annexed to, and sign-posted by, Veggies Catering (an old favourite at Glastonbury since 1987 & 3 times nominated for Glastonbury’s green caterer award). Not only will festivalgoers attend as a result of being ushered in whilst buying their food from Veggies Catering, but by making the space fun, entertaining and interactive it will attract all kinds of festivalgoers.
This will be achieved by running discussion workshops, films, talks, cookery demonstrations, and food sample giveaways.
Long-term, sustained change:
By highlighting this ever-present this educational component of Veggies Campaign Catering, it will entrench a change in thinking about vegan food, about our attitude to animals, and the consequences for the environment. This is the stuff that changes lives and an opportunity not to be missed. Whatever people learn here, they will pass on to friends and family, in casual conversations with co-workers and clients, and to strangers they get talking to over a meal. Enough of those people will repeat that information that awareness grows and grows slowly creating long-term change.
The impending badger extermination is harrowingly cruel, farcically unscientific and frighteningly undemocratic. It must be fought on all fronts.
Veggies Catering Campaign is running the Badger Action Cafe at Glastonbury Green Futures Field, to raise awareness of this issue and to raise funds to enable activists to travel to the cull zones to engage in legal, non-violent, direct action to protect the badgers.
We aim to keep the public fully informed of exactly what the government is unleashing in the countryside against totally unambiguous public opinion.
This is a campaign that champions not only a harmless (and already endangered) species’ basic right to existence but also our own human right to be represented by our government, not dictated to by it.
For the tens of thousands of badgers in the final countdown to a brutal massacre, it is now or never!
Activists will be engaging in legal, non-violent, direct action in the countryside where the killings are planned to take place.
Others will be “working the streets” to keep the issue firmly in the public eye.
Veggies Catering Campaign was set up in Autumn 1984 by four friends who were frustrated about the lack of vegetarian fast food available in Nottingham. Their intention was both to provide an ethical fast food stall in the city, and to take the veggie message to a wider audience by participating in demonstrations and gatherings. One of the first things the founders did was to take a giant veggieburger along to a Vegetarian Society protest outside the infamous Royal Smithfield show!
Veggies has grown and evolved a lot over the last  years, but the ethical message has remained the same. All food served has been vegan from the start, and as minimally packaged and locally-sourced as possible and practical. Veggies also compiles the national Animal Rights calendar and Contacts Directory, whilst helping run the Nottingham’s Sumac Resource Centre. Veggies has a tightly packed events diary with the co-op providing food in all sorts of situations, like carrying boxes of samosas and cakes on protest marches.
FOOD that has been genetically modified could be on sale in as many as one-in-four pubs, restaurants and takeaways in our region.
Trading standards officers in York found around a quarter of caterers using cooking oils sourced from a genetically modified (GM) food without telling their customers. The same GM oil is on sale, including wholesale to caterers, in Nottingham. Bookers and other catering suppliers have been selling oil identified as GM by very small print on the cans.
The law requires that consumers should be made aware – before purchasing – that the food they are eating is either sourced from genetically modified food or contains genetically modified food, but many caterers may be ignorant of the law, or not carrying out proper checks of their ingredients. They are required to reveal it on the menu or on a prominent notice. It is illegal for them to conceal this information, and they must not wait for customers to ask for it. Failure to comply is a criminal offense. The maximum penalty on conviction in a magistrates’ court is a fine of £20,000.
Any consumers who are at all concerned regarding the inclusion of GM food should specifically ask the caterers when ordering their food whether it is GM, or sourced from a GM origin. The law requires the owner to provide an honest answer.
KTC (Edibles) Ltd,
J S House, Moorcroft Drive, Moorcroft Park, Wednesbury, West Midlands, WS10 7DE
Ph: 0121 505 9200
On their website at http://www.ktc-edibles.com/ the product is described as “A clear liquid oil suitable for culinary purposes”, with no immediately visible reference to its GM source amongst the many product pictures and listings.
March’08: 20 drums KTC oil now flashed as ‘non-GM’, but 20ltr boxes still labelled as made from GM soya.
This should also concern those using ‘straight vegetable oil’ as an alternative to diesel fuel. This is also an issue in relation to food security as the price of a basic food commodity such as vegetable oil will inevitably increase when used as a motor fuel.
This may be discussed on the http://www.vegetableoildiesel.co.uk forum.
DINERS in Dorset have unwittingly been eating genetically modified (GM) food, according to the county’s Trading Standards service.
A survey of 48 restaurants throughout the county found 13 of them were breaking the law by using cooking oils containing GM substances without telling their customers.
Of the 13 catering businesses Trading Standards officers found breaking the rules, two are in Weymouth, one is in Dorchester and one is in Portland.
Of the remaining nine, two are in Sturminster Newton, three are in Wimborne, one is in Ferndown, one is in Christchurch and one is in Blandford.
Dorset Trading Standards chief Ivan Hancock says he cannot name the eateries found falling foul of the GM laws because of national Freedom of Information legislation and because he does not want to run a ‘naming and shaming’ campaign.
The owner of the Weymouth restaurants found to have breached the rules – Sinan Keskin, of Café Express in King Street and Cafelicious in St Thomas Street – agreed to be identified in the Dorset Echo.
Mr Keskin, 28, said he had not been made aware of the need to tell his customers about the GM ingredients his premises used before the Trading Standards investigation and had now changed the products he uses to comply with the law.
He said: “It was quite a surprise to me to find out about this law.
“Nobody had told us about it and I didn’t know before that I had to tell my customers.
“I’ve now changed the oil I use to a GM-free variety, which costs an extra £2 per container.”
Mr Keskin, who has been running Cafelicious for six years and Café Express for two, added: “There is a need to comply with the law and if this is what Trading Standards want, it’s what I will do.
“I’m not going to argue with that but it seems like it could cover a wider area.
“For example, if a customer comes in saying they want Halal food or
vegetarian food, do I need to tell them that the plate it’s served on may have had bacon on it?
“Or, would I need to tell them that their plate has been washed in the same sink or machine as plates that have had meat on them?
“If I’m going to be 100 per cent above board do my customers have to be told about these things?”
Mr Keskin said he now spends around an extra £16 per week on GM-free cooking oils at his businesses to comply with the GM food laws.
In 1985 Veggies helped establish Nottingham’s Rainbow Centre, later taking on the co-ordination of the running of the space. In 2001 the support generated over the previous decades enabled the purchase of the Sumac Centre, a collectively owned space supporting a wide range of interconnected initiatives, including being the home of Veggies Catering Campaign.
On Satuday 8th December 2012 there is to be a discussion on the future of the Sumac Centre noting, amongst other things, its role as “a meeting place for politically motivated activists, a resource centre and library. Meeting place for vegans and animal rights activists/campaigners and a tool for their propaganda.”
This role hasn’t just happened in isolation.
It is due to Veggies and others being centrally involved in the running of Sumac from 15 years before it even existed. We may feel this role to be carved in stone, and this may well be the case.
However Sumac is simply the sum of its parts so we, as ‘vegans and animal rights activists/campaigners’ must continue to play our part.
If you are free on Saturday 8/12/12 (11am-6pm) please consider supporting the vegan status of the Sumac Centre and its role as a national resource for the animal rights movement.
This Saturday is a Sumac visioning day, a chance for all of you who come to the Sumac Center to bring your excitement, enthusiasm and inspiration in order to help shape the future of the Sumac Centre.
- How is the Sumac used?
Meeting place, tat storage, music venue, peoples kitchen, food bank, a base for lots of varied campaigns/alternative cultures, bike project, fundraiser events, information and awareness raising events, film screenings, autonomous DIY infrastructure, ABC letter writing, gardening club.
- Is this the kind of useage we want to continue?
- What is the current purpose of the Sumac?
A meeting place for politically motivated activists, a resource centre and library. Meeting place for vegans and animal rights activists/campaigners and a tool for their propaganda.
This will include a conversation about whether the sumac is there to engage with the local geographical community or the activist community. It’s a stable part of infrastructure for ‘our movement’.
- Is this the purpose we want to go forward with?
There will be lunch in the middle and we’ll all have a big ole delicous peoples kitchen at the end.
The Sumac Centre is an independent community and activist resource centre. It is made up of a community cafe, social club, library, exhibition space, veggie catering campaign, filmnights, talks, meeting spaces and the residents. The centre is used by various campaign groups and collectives working towards social change and justice for all. Come and visit us!
Wednesday 1st to Monday 6th August Ecological Direct Action without Compromise
Workshops, skill sharing and planning action, plus low-impact living without leaders. Meet people, learn skills, take action.
The Earth First! Summer Gathering is the place where people involved in radical ecological direct action – or those who want to be involved – get together for five days of time and space to talk, walk, share skills, learn, play, rant, find out what’s going on, find out what’s next, live outside, strategise, hang out, incite, laugh and conspire.
The 2012 Earth First Summer Gathering will be held on the first weekend of August.
As ever Veggies will be co-ordinating the d-i-y cafe space and holding cake baking workshops.
The UK Animal Rights Gathering is to a great weekend not to be missed, with talks, discussions and workshops on a wide range of issues and activities related to animal rights campaigning, as well as a chance to relax with like-minded people and socialise and network with other campaigners from all over the UK.
The 2012 Animal Rights Summer Gathering on the second weekend of August.
As ever Veggies will be co-ordinating the catering, running a cafe space and holding vegan cookery workshops. More AR Gathering Details…