Archive for the ‘Environment’ Category

Frack Free Nottinghamshire

Friday, February 28th, 2014

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Veggies @ Glastonbury 2013

Thursday, July 18th, 2013

Glastonbury 2013 was a big success for Veggies Catering Campaign, especially in terms of our vegan campaign outreach.

Veggies 2013 Glastonbury Gallery

On arrival we found that Veggies was sited at a key location at the entrance to the Green Futures Field, right off the Old Railway Track crossroads.

Glastonbury 2013

Glastonbury Panorama

Info for Action

Info for actonA big part of our mission was to encourage support for the many events that we attend, including Peace News Summer Camp, the Animal Rights Gathering and Reclaim the Power (No Dash for Gas) Action Camp. Veggies Catering Campaign has a unique roll in uniting movements for positive social change, catering at actions, camps and gatherings.

Other campaigns that we support, such as the Radical Routes network and the Movement for Compassionate Living were featured on impromptu displays.

Our location enabled us to highlight other activities in the Green Futures Field, such as the Speakers Forum, which featured the Lush Charity Pot Slam, and the main Green Information Point further up the track:

Glastonbury 2013

A special mention too to Zia Solar Systems that helped with the power to keep the foods as chilled as the crew!


Pulp Friction Smoothies

Pulp Friction Smoothie BikeWe were delighted to have been loaned a Pulp Friction bike to add d-i-y smoothies to the low-tech, low energy activities at Veggies at Glastonbury.

Festival goers enjoyed fresh fruit smoothies and shakes with Koko Coconut Milk.

Pulp Friction logo

Pulp Friction Smoothie Bar Project, from Nottingham, provides volunteering opportunities for young adults, taking their smoothie bikes to different community events – schools, youth clubs, playschemes, community festivals etc.

Pulp Friction Bike


Goody Good Stuff sweets – too Goody Good to walk on by!

Goody Good Stuff sweets combine the highest quality blend of ingredients including natural fruit juices and extracts which create a beautifully clear consistency and a superior taste experience. The entire line is vegetarian, fat-free, meat-free, dairy-free, nut-free, Halal and Kosher certified.


And yes…

We got to see some band…

Stones at GlastonburyStones at Glastonbury

… and slept for a week after!


To see how all this compares with our plans and expectations, see our glastonbury-badger-action-cafe posting from before the event.


Feedback

badgerOur crew are reflecting on ways to make this huge campaign outreach mission work even better in future. If you have and thought, please contact us.

- “Well, first and foremost, I think we should totally be giving ourselves a big pat of the back. Couldn’t really ask much more from a team. :)

- Campaign space worked better than it ever has.

- In spite of some fantastic contributions to the Veggies aesthetic, our frontage and customer lounge still looked like the practical marqueue of a not-for-profit, grass roots, campaigning organization, rather than a slick professional venue (IMHO).

- Campaigning: We need to have recurring activities to draw people in like the smoothy maker, taste testings and other good ideas. They need to be on all the time as well, we had a great campaign space and people came when they could interact in some way, but when there was nothing to interact with the space seemed pretty quiet apart from staff ;) (its Glastonbury they’ll find other things to do). We need to properly brainstorm interactive things we can have inside the space and practice them before the event (maybe use at regular events as well) and have them running as long as the space is open and draw lots of people in and get them educated or at least give them a leaflet.

- One crew member in the multi-use space just didn’t really work in my opinion, you get pulled into a conversation about the badger cull, giving a milk taster round, prepping fruit for the pedal-smoothie, clearing up the space and sign-posting people to the trailer for their coffee. If you add to that trying to start a burger demo, re-organise the merchandise, checking the honesty pots, facepaint and clean up the relishes table, it makes it impossible for 1 person in a multi-use space to do any one of those things efficiently or effectively.

- People used the cafe space when trailer crew encouraged them to, same goes for campaign space. I think if trailer crew felt more joined up with the campaign space and had those quick conversations whilst burgers were waiting or coffee brewing, it would have got a masses more traffic. It’s the point of contact, if we miss that, we miss the person.

- Integrate not just the trailer into the campaign space but the crew and the whole approach – otherwise we really are just serving burgers to rich festival punters and raising funds for Veggies (which is valid but we can do more than just that):

- Trailer crew are resourced with whatever they need to make those conversations with customers possible

- The campaign period is shortened with 2 crew on it at all times or better seek funding or other support to be able to extend the campaigning for a full 12 hours each day.

- Much clearer continuity between the Veggies trailer and the ‘badger cafe’ – customers really didn’t get that it was the same space

- I also think we should have stayed open until 5am as between midnight and 4am everyone who normally camps out around the main stages is somewhere between Arcadia, Shangra La and the stone circle.

- An additional crew member might be be better used helping in kitchen rather than than trailer, so that more cake, bhajis, pizza, soups, meals etc could be made.

- Chrissy enjoyed cooking crew meals, and didn’t mind working through til 9pm most evenings. Surplus meals might be offered on an ad-hoc basis to customers, subject to availability.

- We absolutely should have had some frontage next to Groovy Movie. We were focussed so much on grabbing attention from the cross roads we were actually closing ourselves off from people coming back down from the stone circle, or in the Green Futures Field.

- We need to think about cake display – we should keep an eye out for a two or three tiered cake display with a cover. I also think we should have had cakes, pasties and cold drinks on a table in the marquee with an honestly pot for those who did come in asking.

- The Indian place down the track was already trading when we arrived so we must be open as early as possible. On the Tuesday evening we were the only people open and we were doing steady trade throughout.

- There were times before and after the main festival was running that crew were hungry and the conventional 3 meals a day hadn’t really been considered and planned in.

- I would have liked to have a daily meeting/briefing during which ideally all crew members get together to:
… communicate the ‘extra-tasks’ and priorities of the day, and designate people to action those so everybody knows what to do and how to help
… raise any relevant issues (concerns, worries, requests for help, big-ups…) in order to facilitate communication and relieve any tension amongst ourselves as well as celebrate our hard work 8-)

- The festival officially finished on Sunday night. Some of the team arrived home late on Tuesday evening.



Glastonbury Badger Action Cafe

Monday, June 17th, 2013

This year we are reshaping our ‘info for action’ activities by putting our popular and visual catering trailer right alongside the campaign space, such that the customers come inside the marquee to get their food and are offered shade from the sun, or respite from the rain, in a comfortable, carpeted action-cafe space, with tea and cake available directly from our kitchen in the marquee.

Not only will festival-goers attend as a result of being ushered in whilst buying their food from Veggies Catering Campaign, but by making the space fun, entertaining and interactive it will attract all kinds of festival-goers. This will be achieved by running discussion workshops, exhibitions, films, talks, cake baking skill-shares, and all kinds of vegan foods! All this will be supported by our team of experienced campaigners.


Lush Funding Vote


Ten groups been short-listed to pitch to receive £1000 funding from those wonderful people at Lush. Ten groups are presenting at 1.45 on Saturday at the Speakers Forum, just along from Veggies in the Green Futures Field.
But only 5 groups can win the dosh!

Stop The Cull campaign

The impending badger extermination is harrowingly cruel, farcically unscientific and frighteningly undemocratic. It must be fought on all fronts, but this cannot be done effectively without funding.

With the support of LUSH, activists would be able to travel to the cull zones to engage in legal, non-violent, direct action to protect the badgers. It would also enable street campaigners to keep the public fully informed of exactly what the government is unleashing in the countryside against totally unambiguous public opinion.

It is therefore a campaign that champions not only a harmless (and already endangered) species’ basic right to existence but also our own human right to be represented by our government, not dictated to by it. For the tens of thousands of badgers in the final countdown to a brutal massacre, it is now or never!

Activists will be engaging in legal, non-violent, direct action in the countryside where the killings are planned to take place.
Activists will be “working the streets” to keep the issue firmly in the public eye.

Please support the badgers by going along and casting your vote to Stop The Cull.

Veggies Catering Campaign

We are seeking support to maintain resources to provide campaign catering to a wide range of activist groups, from Peace News to Earth First, from direct action climate activists to animal rights campaigners. As well as supporting campaigns for positive social change this embeds within those movements the role that vegan outreach plays in tackling all the problems associated with the industralisation of the food industry, in particular for animal products.

In addition to those mentioned, this year resources will have been shared with the Stop the G8 mobilisation, an international anti-racist football tournament, the Stop the Badger Cull campaign, Calais Migrants Solidarity, Nottingham Green Festival, Radical Routes Network of radical co-operatives, and numerous vegan festivals.

We will be sending an action kitchen to the Calais Migrants Solidarity refugee camp and Reclaim the Power (in support of the No Dash For Gas climate actions). Our team of campaign volunteers run vegan free food give-aways, often on McDonalds doorstep, pitch up with free non-dairy milk tastings, for example at The Milk Race and do vegan outreach at over 70 events every year.

Please support all the groups that we support by going along and casting your vote for Veggies Catering Campaign

The other groups presenting there work are all equally amazing, and equally deserving of your support:

  • Migrant Solidarity
  • Sticky Exhibits
  • Stop New Nuclear Alliance
  • Green Gathering Speakers Forum
  • The Land Magazine
  • SEER – Sussex Extreme Energy Resistance
  • Feeding the 5000 – Gleaning Network UK project
  • UK Tar Sands Network

We’ll see you at 1.45 on Saturday at the Speakers Forum

Pulp Friction Smoothies


Pulp Friction logoPulp Friction Smoothie Bar Project, from Nottingham, provides volunteering opportunities for young adults, taking their smoothie bikes to different community events – schools, youth clubs, playschemes, community festivals etc.

We are delighted to have been loaned a Pulp Friction bike to add of d-i-y smoothie to the low-tech, low energy activities at Veggies at Glastonbury.

Enjoy raw fruit smoothies or shakes with Koko Coconut Milk, Granovita or Plamil Soya milk.

Find more info at Veggies at Glastonbury diary listing.

Veggies Info for Action

The problem:

Badger Cafe

170,000 people attend Glastonbury for headliners, left-field bands, workshops, talks, and stalls with many charities taking the opportunity of such a lot of people in one place to raise awareness about various worthy causes. But there’s a gap – that’s Animal Rights, and it’s a problem. Festivalgoers are in an openminded headspace, relaxed and receptive.

Aims:

This project aims at giving Animal Rights a voice to the masses at Glastonbury through a variety of workshops in a dedicated space, benefiting from being annexed to, and sign-posted by, Veggies Catering (an old favourite at Glastonbury since 1987 & 3 times nominated for Glastonbury’s green caterer award). Not only will festivalgoers attend as a result of being ushered in whilst buying their food from Veggies Catering, but by making the space fun, entertaining and interactive it will attract all kinds of festivalgoers.

This will be achieved by running discussion workshops, films, talks, cookery demonstrations, and food sample giveaways.

Long-term, sustained change:

By highlighting this ever-present this educational component of Veggies Campaign Catering, it will entrench a change in thinking about vegan food, about our attitude to animals, and the consequences for the environment. This is the stuff that changes lives and an opportunity not to be missed. Whatever people learn here, they will pass on to friends and family, in casual conversations with co-workers and clients, and to strangers they get talking to over a meal. Enough of those people will repeat that information that awareness grows and grows slowly creating long-term change.

Find more info at Veggies at Glastonbury diary listing.

The Badger Action Cafe

The impending badger extermination is harrowingly cruel, farcically unscientific and frighteningly undemocratic. It must be fought on all fronts.

Veggies Catering Campaign is running the Badger Action Cafe at Glastonbury Green Futures Field, to raise awareness of this issue and to raise funds to enable activists to travel to the cull zones to engage in legal, non-violent, direct action to protect the badgers.

We aim to keep the public fully informed of exactly what the government is unleashing in the countryside against totally unambiguous public opinion.

This is a campaign that champions not only a harmless (and already endangered) species’ basic right to existence but also our own human right to be represented by our government, not dictated to by it.

For the tens of thousands of badgers in the final countdown to a brutal massacre, it is now or never!

Activists will be engaging in legal, non-violent, direct action in the countryside where the killings are planned to take place.

Others will be “working the streets” to keep the issue firmly in the public eye.

Click here for more info on our campaigns to Stop the Badger Cull.

Find more info at Veggies at Glastonbury diary listing.

Veggies Campaigns

Veggies Catering Campaign was set up in Autumn 1984 by four friends who were frustrated about the lack of vegetarian fast food available in Nottingham. Their intention was both to provide an ethical fast food stall in the city, and to take the veggie message to a wider audience by participating in demonstrations and gatherings. One of the first things the founders did was to take a giant veggieburger along to a Vegetarian Society protest outside the infamous Royal Smithfield show!

Veggies has grown and evolved a lot over the last [29] years, but the ethical message has remained the same. All food served has been vegan from the start, and as minimally packaged and locally-sourced as possible and practical. Veggies also compiles the national Animal Rights calendar and Contacts Directory, whilst helping run the Nottingham’s Sumac Resource Centre. Veggies has a tightly packed events diary with the co-op providing food in all sorts of situations, like carrying boxes of samosas and cakes on protest marches.

New volunteers are always welcome – why not join us in the Badger Action Cafe in the Green Futures Field at Glastonbury Festival, or see the How To Help section of our website.

Find more info at Veggies at Glastonbury diary listing.

Sketch design

Here is the original proposal sketch by our amazing Alex of Rubes Designs

Badger art

Alex Rubes Designs




GM Oil in Nottingham Restaurants

Saturday, May 25th, 2013

GM – Just Say No!

GM OilFOOD that has been genetically modified could be on sale in as many as one-in-four pubs, restaurants and takeaways in our region.

Trading standards officers in York found around a quarter of caterers using cooking oils sourced from a genetically modified (GM) food without telling their customers. The same GM oil is on sale, including wholesale to caterers, in Nottingham. Bookers and other catering suppliers have been selling oil identified as GM by very small print on the cans.

The law requires that consumers should be made aware – before purchasing – that the food they are eating is either sourced from genetically modified food or contains genetically modified food, but many caterers may be ignorant of the law, or not carrying out proper checks of their ingredients. They are required to reveal it on the menu or on a prominent notice. It is illegal for them to conceal this information, and they must not wait for customers to ask for it. Failure to comply is a criminal offense. The maximum penalty on conviction in a magistrates’ court is a fine of £20,000.

Any consumers who are at all concerned regarding the inclusion of GM food should specifically ask the caterers when ordering their food whether it is GM, or sourced from a GM origin. The law requires the owner to provide an honest answer.

To spread the work download, print and distribute our handy gm-oil-in-nottingham cards

Linkback to this page: http://tinyurl.com/veggies-vs-gm

x

G.M? Just say no

Support Bumblebee Conservation

Picture from May 2013 Demo Against Monsanto


KTC Oil is distributed by:

KTC (Edibles) Ltd,
J S House, Moorcroft Drive, Moorcroft Park, Wednesbury, West Midlands, WS10 7DE
Ph: 0121 505 9200

On their website at http://www.ktc-edibles.com/ the product is described as “A clear liquid oil suitable for culinary purposes”, with no immediately visible reference to its GM source amongst the many product pictures and listings.

March’08: 20 drums KTC oil now flashed as ‘non-GM’, but 20ltr boxes still labelled as made from GM soya.

June’09: 20 drums KTC oil, again labelled as made from GM soya, seen on wholesale supply at the Glastonbury Festival, as reported on our Concerned about Genetically Mutated Food? page.

Nov’11: Product page for ‘Pure Vegetable Cooking Oil’ now lists ‘Ingredients:Vegetable Oil (produced from genetically modified soya), Anti-foaming agent E900.’

Also: ‘Olive Pomace Oil Blended’. Ingredients: Olive Pomace Oil (51%), Vegetable Oil (produced from genetically modified soya) (49%), Anti-foaming agent (E900).

Nov’12: 4ltr tins of ‘Vegetable Oil’ found to be ‘produced from genetically modified soya’.

May’13: Ingredients information no longer shown on Product page for ‘Pure Vegetable Cooking Oil’.


See details of survey in York, “Trading Standards uncover GM food law breaches” at http://www.york.gov.uk/news/latestNews/240342 and bring this to the attention of your local Trading Standards.

Consumers wanting information on GM food should visit the Food Standards Agency website or see gmwatch.org for breaking news.

This should also concern those using ‘straight vegetable oil’ as an alternative to diesel fuel. This is also an issue in relation to food security as the price of a basic food commodity such as vegetable oil will inevitably increase when used as a motor fuel.
This may be discussed on the http://www.vegetableoildiesel.co.uk forum.


Dorset eateries warned over GM oil

Dorset Echo, 21st July 2010

DINERS in Dorset have unwittingly been eating genetically modified (GM) food, according to the county’s Trading Standards service.

A survey of 48 restaurants throughout the county found 13 of them were breaking the law by using cooking oils containing GM substances without telling their customers.

Of the 13 catering businesses Trading Standards officers found breaking the rules, two are in Weymouth, one is in Dorchester and one is in Portland.

Of the remaining nine, two are in Sturminster Newton, three are in Wimborne, one is in Ferndown, one is in Christchurch and one is in Blandford.

Dorset Trading Standards chief Ivan Hancock says he cannot name the eateries found falling foul of the GM laws because of national Freedom of Information legislation and because he does not want to run a ‘naming and shaming’ campaign.

The owner of the Weymouth restaurants found to have breached the rules – Sinan Keskin, of Café Express in King Street and Cafelicious in St Thomas Street – agreed to be identified in the Dorset Echo.

Mr Keskin, 28, said he had not been made aware of the need to tell his customers about the GM ingredients his premises used before the Trading Standards investigation and had now changed the products he uses to comply with the law.

He said: “It was quite a surprise to me to find out about this law.

“Nobody had told us about it and I didn’t know before that I had to tell my customers.

“I’ve now changed the oil I use to a GM-free variety, which costs an extra £2 per container.”

Mr Keskin, who has been running Cafelicious for six years and Café Express for two, added: “There is a need to comply with the law and if this is what Trading Standards want, it’s what I will do.

“I’m not going to argue with that but it seems like it could cover a wider area.

“For example, if a customer comes in saying they want Halal food or
vegetarian food, do I need to tell them that the plate it’s served on may have had bacon on it?

“Or, would I need to tell them that their plate has been washed in the same sink or machine as plates that have had meat on them?
“If I’m going to be 100 per cent above board do my customers have to be told about these things?”

Mr Keskin said he now spends around an extra £16 per week on GM-free cooking oils at his businesses to comply with the GM food laws.

(redirected from http://www.veggies.org.uk/page.php?ref=1130)



Latest News Tweets

Friday, February 22nd, 2013

Veggies Twitter Account includes news of Veggies Events and other activities, and substantial items from like-minded friends.

As we are busy people, and expect that you are too, we do not tweet too often.
We do not intend to document the trivia of our daily lives!
Likewise we tend not to follow others on twitter who tweet too often.

Follow our news at http://twitter.com/veggiesnottm or on Facebook.

Search Veggies Tweets:


The Vegan Side of Twitter

Twitter co-founder, Biz Stone, went vegan in 2001 after visiting Farm Sanctuary.

Biz Stone is also lobbying for vegetarian meals in school lunches. He sent a letter to Rep. George Miller, chair of the House Education and Labor Committee, writing: “Hundreds of thousands of students across the country don’t eat meat, according to a recent Centers for Disease Control and Prevention study. However, these young vegetarians often can’t find healthy, meatless meals in the school cafeteria.”

Biz Stone obviously believes in the power of lunch, because Twitter’s San Francisco headquarters provides free vegan lunches to its employees.

…more…

See also Interview at Farm Sanctuary on YouTube.




Sumac Centre – a future vision

Tuesday, December 4th, 2012

In 1985 Veggies helped establish Nottingham’s Rainbow Centre, later taking on the co-ordination of the running of the space. In 2001 the support generated over the previous decades enabled the purchase of the Sumac Centre, a collectively owned space supporting a wide range of interconnected initiatives, including being the home of Veggies Catering Campaign.

Sumac ImageOn Satuday 8th December 2012 there is to be a discussion on the future of the Sumac Centre noting, amongst other things, its role as “a meeting place for politically motivated activists, a resource centre and library. Meeting place for vegans and animal rights activists/campaigners and a tool for their propaganda.”

This role hasn’t just happened in isolation.
It is due to Veggies and others being centrally involved in the running of Sumac from 15 years before it even existed. We may feel this role to be carved in stone, and this may well be the case.

However Sumac is simply the sum of its parts so we, as ‘vegans and animal rights activists/campaigners’ must continue to play our part.

If you are free on Saturday 8/12/12 (11am-6pm) please consider supporting the vegan status of the Sumac Centre and its role as a national resource for the animal rights movement.


This Saturday is a Sumac visioning day, a chance for all of you who come to the Sumac Center to bring your excitement, enthusiasm and inspiration in order to help shape the future of the Sumac Centre.

1) Intro

2) Use

- How is the Sumac used?

Meeting place, tat storage, music venue, peoples kitchen, food bank, a base for lots of varied campaigns/alternative cultures, bike project, fundraiser events, information and awareness raising events, film screenings, autonomous DIY infrastructure, ABC letter writing, gardening club.

- Is this the kind of useage we want to continue?

3) Purpose

- What is the current purpose of the Sumac?

A meeting place for politically motivated activists, a resource centre and library. Meeting place for vegans and animal rights activists/campaigners and a tool for their propaganda.

This will include a conversation about whether the sumac is there to engage with the local geographical community or the activist community. It’s a stable part of infrastructure for ‘our movement’.

- Is this the purpose we want to go forward with?

There will be lunch in the middle and we’ll all have a big ole delicous peoples kitchen at the end.

Hope to see you all there.

Sumac Visioning Poster
The Sumac Centre
http://www.sumac.org.uk
0845 458 9595
245 Gladstone Street, Forest Fields, Nottingham, NG7 6HX


The Sumac Centre is an independent community and activist resource centre. It is made up of a community cafe, social club, library, exhibition space, veggie catering campaign, filmnights, talks, meeting spaces and the residents. The centre is used by various campaign groups and collectives working towards social change and justice for all. Come and visit us!

_________________________________________________________________

Full details of Sumac Events (and more from like-minded groups):
http://www.sumac.org.uk/diary.htm

Veggies News: http://twitter.com/veggiesnottm



Gatherings for Social Change

Wednesday, June 27th, 2012

Three gatherings . One Location . Three successive weekends

Come for one or come for all

Peace News Summer Camp

Thursday 26th to Monday 30th July

Peace News Summer Camp logo

Local activists – top trainers – revolution – non-violence – learning from other movements – community – glorious countryside.

Join us in 2012 for more discussions, training and debates on nonviolence, education and the anti-war movement, fuelled by “wonderful (vegan) food from Veggies of Nottingham”

More PN Camp Details…

+ + + + + + + + + + + + + + + + + + + +

Earth First! Summer Gathering

Wednesday 1st to Monday 6th August
Ecological Direct Action without Compromise

EF Summer Gathering logoWorkshops, skill sharing and planning action, plus low-impact living without leaders. Meet people, learn skills, take action.

The Earth First! Summer Gathering is the place where people involved in radical ecological direct action – or those who want to be involved – get together for five days of time and space to talk, walk, share skills, learn, play, rant, find out what’s going on, find out what’s next, live outside, strategise, hang out, incite, laugh and conspire.

The 2012 Earth First Summer Gathering will be held on the first weekend of August.

As ever Veggies will be co-ordinating the d-i-y cafe space and holding cake baking workshops.

More EF Gathering Details…

+ + + + + + + + + + + + + + + + + + + +

Animal Rights Summer Gathering

Friday 10th to Sunday 12th August

AR UK Summer Gathering LogoThe UK Animal Rights Gathering is to a great weekend not to be missed, with talks, discussions and workshops on a wide range of issues and activities related to animal rights campaigning, as well as a chance to relax with like-minded people and socialise and network with other campaigners from all over the UK.

The 2012 Animal Rights Summer Gathering on the second weekend of August.

As ever Veggies will be co-ordinating the catering, running a cafe space and holding vegan cookery workshops.
More AR Gathering Details…

_____________________________________________________________________

These three key Gatherings, inspiring and networking for action for humans, animals and the environment, are all to be hosted by hosted by Crabapple Housing Co-op near Shrewsbury.

Details from each respective group or at Veggies Website



View Larger Map



Time to Make History

Friday, May 11th, 2012

Watch the video, then Sign the Pledge

Or retweet this to your followers:


Also to watch:

Forks Over Knives

Trailer

Food That Kills

Full Documentary




Save Our Farm!

Tuesday, May 24th, 2011

Growing With Grace

Well, not actually ours, but Growing with Grace is looking for investment to save their stock-free organic farm!

Growing With GraceFormer Sumac volunteer, Eleanor Fairbrother has recently become a grower at Growing With Grace, an organic farm in the Yorkshire Dales.

The farm is an amazing place, with 2 acres of glass houses. It supplies organic vegetables to local people via its shop, box scheme, and wholesale to other retail outlets. It is committed to its stock free status, with all its fertility coming from an onsite composting scheme of the local green waste.

Growing With Grace is also committed to environmental stewardship, using biodiesel made on site in its tractors and delivery vehicles, and promoting biodiversity in the greenhouses with permaculture techniques, including a spectacular forest garden under glass (with peaches, figs, and nectarines!). It is also committed to co-operation and non-hierarchy, having been a workers co-op since its inception, and now being a community co-op.

The farm has been in financial trouble for 2 years, after a failed take over by a larger social enterprise, but it now has a bunch of new directors who have changed it from a workers co-op to a community co-op, reorganised the business plan, and are now doing a share issue to raise funds to save the farm.

Growing with Grace needs around £60,000 to make it financially viable and has until the end of July to get it!

They are asking individuals / groups to buy a £100 share in the farm (or more if you want!). You will then be part owner of the farm, and able to vote at AGMs etc. The farm will be able to get back on its feet, and will be able to get back to full production and profitability. Copies of the share issue prospectus, and an application form are available in PDF form on our website.

It is essentially an ethical donation, but technically you could withdraw your money in a couple of years, and you can also expect to get a small dividend on your money from around the same time. Until they have raised enough money that they know they are financially viable, your money will be kept in a holding account, and if they don’t raise enough money to save the farm, we will return it.

Veggies adds…

As a ‘stock-free’ farm no animal products such as blood, bonemeal or slurry from factory farmed animals are used. More information on truely animal friendly farming can be obtained from the Vegan Organic Network.



It’s Veggie Month!

Tuesday, March 1st, 2011

veggie month

If you really care about animals, the best way you can help is to stop eating them!

Each year in the UK alone approximately 1,000 million animals are farmed and killed for food – and that figure doesn’t include fish.

The average meat-eater consumes around 11,000 animals in their lifetime (including fish and shellfish). Think of all the lives YOU will save simply by turning vegetarian or vegan!

As well as being more humane, an animal-free diet is healthy, environmentally friendly and a better way to use the world’s precious resources.

There are many reasons to go veggie including animal welfare, health, environmental protection and cost. If you are concerned about one or more of these issues, why not take the opportunity to try some more meat-free meals during March or take the veggie challenge?

Visit the Veggie Month Website for


All this and more at http://www.veggiemonth.com/

See also Animal Aid press release Should we be eating dogs in Britain?

Vegan Outreach Diary

A selection of events taking place during Veggie Month may be found on Veggies Vegan Outreach Diary.

Veggies Directory

veggies directory logoMany Animal Aid groups and veggie campaigners all across the UK may be contacted via Veggies Directory.

Veggies interview on Talk Radio Europe

The Hannah Murray Show is Talk Radio Europe’s daily magazine show that goes out live between 2 and 5pm CET (1pm GMT).

Listen on demand or download mp3 at Talk Radio Europe. Interview begins 39mins 40secs in.

Is milk good for you? Read how former cattle rancher Howard Lyman crisscrosses the country praising a meatless diet …here…


Much more info about the benefits of a veggie diet for animals, health and the environment may be found from Animal Aid’s Veggie & Vegan webpages.

veggies directory logo Contact Animal Aid via Veggies Directory

and the Vegetarian Society and the Vegan Society.