All our products are made from natural ingredients, with no artificially added preservatives, flavourings or colourings. We aim to provide a balance between organically grown and/or locally produced ingredients.
The popularity of our service is indicated by our having been voted ‘Best Vegan Caterers‘ in three successive years. We have received the Greenpeace Award as ‘Favorite Caterer in the Green Fields’, at Glastonbury Festival.
Our ethical trading survey indicates our minimal packaging policies to be particularly well supported by our customers. We generally use no disposable plates, mugs or cutlery, and take back for recycling all bought-in product packaging, including bottles, cans and tetra paks.
As Veggies foods are always vegan, our menu is suitable for vegetarian diets, as well as most cultural and religious preferences.
Veggies Catering Campaign is a registered Vegan Society Trademark Holder and member of the Vegetarian Society Food & Drink Guild
We are insured by Zurich Municipal for Public Liability (£5,000,000) and Employers Liability. View the documents here.
Key crew members have Level 2 Awards in Food Safety in Catering:
2014: Chrissy O’Brien
2013: Andrew Martin
2012: Patrick Smith, Alana Ward Craner, David Otieno
Also Cathy Edwards and Nicky Bensted-Smith.
Sometimes we host training for community cafes.
Gas Safety Certificate valid until 24th June 2015
As well as these sub pages, you will find recommended recipe books, cooking guides and other resources in the books-and-publications section.
This page has the following sub pages: