Buffets for Parties / Conferences / Meetings

For outdoor events, festivals and fairs see our pay-as-you-go Event Catering Menu

… or click here for Deluxe Wedding-style Buffet Menus

Read on for…

  • Good value buffets for £7, subject to personal preferences.
  • Simple buffets for volunteer-led community groups (Nottingham only).
  • Menus suitable for all, including meat-free and dairy-free diets.
  • Options for gluten-free, nut-free and other diets.
  • Travel charged at cost.
  • Crockery hire by arrangement.

We’d be pleased to quote for your event.

Initially it would be helpful to know the date, location and numbers.

See menu suggestions below, but everything can be discussed according to your preferences and budget.

Please contact us to discus your requirements.

Example menu options


    • Onion bhajis
    • Vegetable samosas



  • Sos rolls
  • Jackfruit Pasties

Filled salad rolls

  • Cheezley & mayo
  • Cheetin’ chicken or ham
  • Hemp burger, cheeze & pickle
  • Red lentil & mushroom pate
  • Home made hummus & salad

These may include baps, barms, buns, bread cakes,
butties, cobs, rolls or other regional translations!

Salads are made with fresh, seasonal, locally sourced ingredients, where possible

  • Pink coleslaw
  • Cous cous salad
  • Potato & paprika salad
  • Tabbouleh (bulgar wheat)
  • Green salad & vinegrette

Home baked cakes

Made with organic ingredients

  • Bakewell tart
  • Carrot cake
  • Chocolate cake
  • Coffee and Walnut cake
  • Ginger cake
  • Lemon cake

Organic &/or fair trade pure fruit juices and teas & coffee are also available.

eg for 50 people at £7.00 per head

  • 50 samosas / bhajis (£1.00)
  • 50 savoury rolls / pasties (£2.00)
  • 50 filled salad rolls (£2.00)
  • 50 portions of cake (£2.00)

Plus Travel Costs (van hire & fuel at cost)

We can provide durable re-usable plates & proper cutlery, or we can arrange the hire of porcelain tableware at cost.

Delivery (for 30+ people) is free within Nottingham but subject to travel costs if further afield. Alternatively the food can be picked up.

Please contact us to discus your requirements

We’d be pleased to quote for your event.

Initially it would be helpful to know the date, location and numbers.
Everything can be discussed according to your preferences and budget.


wedding buffet

Deluxe (Wedding-style) Menu

Subject to availablity of seasonal and locally grown ingredients.
Also subject to numbers, location and available facilities.



    • Pizza
    • Sos Rolls; Nut Rolls
    • Mushroom vol au vents
    • Onion Bhajis; Vegetable Samosas; Spring Rolls
    • Veggie sausage, pineapple and cheezly on sticks!
    • Sundried Tomato & Puy Lentil; Thai Red Pepper & Bean; Tofu Spanakopita pasties


Sandwiches or filled Rolls

    • Red lentil & mushroom pate with coleslaw & toasted or sprouted seeds
    • Cheetin’ ham, chicken, turkey
    • Cheezley (selection of varieties)
    • Smoked tofu with crispy lettuce & dairy-free mayonnaise
    • Cream cheese with red peppers, garlic and celery
    • Organic peanut butter, dairy-free coleslaw and bean-sprouts
    • Hummus, red onion and salad
    • Cheddar Cheezly, pickle, radishes and crispy lettuce
    • Hemp burger with cheezley & chutney
    • Alfalfa sprouts and hummus
    • Falafel with beet hummus, salsa & shredded cabbage
    • Cucumber, vegan yoghurt & watercress


Dips & spreads

    • Salsa
    • Hummus
    • Guacamole
    • Baba ganouch
    • Red lentil & mushroom pate


Bread sticks, rice cakes and garlic bread

Fresh Salads

    • Pink Coleslaw
    • Mixed bean salad
    • Potato & Paprika salad
    • Tabouleh (bulgar wheat)
    • Green salad & vinegrette
    • Cucumber, avocado and tomato salad


Dressings and toppings

    • Egg-free Mayonnaise
    • Marinated olives
    • Olive oil and lemon vinigrette
    • Toasted sunflower and pumpkin seeds


Sweet Things

    • Bakewell Tart
    • Carrot Cake
    • Chocolate Sponge Cake
    • Coffee and Walnut Cake
    • Ginger Cake
    • Lemon Cake
    • Chocolate Mousse
    • Swedish Glace Icecream
    • Fruit salad with Soya Dream
    • Chocolate, Brandy, Biscuit Cake
    • NoName Bar (chocolate & custard layers)



    • Fruit punch
    • Pure fair trade or organic fruit juices
    • Organic lemonade & cola
    • Fair trade organic teas & coffee


Celebration Cakes

  • Dairy-free, egg-free celebration cakes may be obtained from a number of specialist cake bakers shown on our directory, veggiecatering.org.uk

Please contact us to discus your requirements

We love catering at weddings as they often have two very special vegans and many non-vegan guests in the frame of mind to enjoy vegan food for the day.

We have catered by running our Veggies Catering trailer with the regular event menu, ie veggies burgers etc. Perhaps you have seen the trailer at events?

We can also provide a wedding buffet inside a venue or outside in a marquee, with a buffet such as at this for £10 per person.

Or you can select a bespoke menu from the deluxe menu above.

We can work in many ways to suit any budget. The only thing we aren’t geared up to do is a formal, silver-service, sit-down hot meal.

We are reducing the distances we travel so initially it would be helpful to know the date, location and numbers. Everything can then be discussed according to your preferences and budget.


For more ideas on Vegan Weddings:

Emma Remi Wedding
We’re proud to have been invited to…

  • Paul & Kate’s Wedding – Saturday 8th October 2016
  • Emma & Remi’s Wedding – Saturday 18th October 2014
  • John & Katja’s Wedding – Saturday 3rd August 2013
  • Rhiannon & Andy’s Wedding – Saturday 4th May 2013
  • Tracy & Morg’s Wedding – Saturday 2nd July 2011
  • Steven and Louise’s Wedding – Saturday 7th May 2011
  • Chris and Alice – Saturday 18th September 2010
  • Garry & Steph – Saturday 7th August 2010
  • Cath & Donal – Saturday 20th September 2008 – See the Cake Feast!
  • Charlotte and Alpesh’s Wedding – Sunday 25th May 2008
  • Verity & Steven’s Wedding – Saturday 7th July 2007 – endorsement
  • Jenny & Daniel’s Wedding – Saturday 22nd July 2006
  • Mark & Sue’s Wedding – Saturday 6th May 2006
  • Sarah & Mark’s Wedding Buffet – Sunday 2nd April 2006


More Event Catering Contacts from Veggies Directory.