Festival Catering Menu

This is a typical menu for catering at festivals, serving from mobile catering trailer or marquee. These prices may be subject to variation according to trading fees, fundraising and travel costs.

Veggies Burger £4.00
Hemp Burger £4.00
Double Burger or Cheeze Burger £5.00
Double Cheeze Burger £6.00
Veggies BurgerBurgers served in brown or wholemeal roll, with salad, onions and relishes.

Our burgers are handmade from organic ingredients; with organic bread & vegetables are subject to availability.

 
Fakin’ Bacon Butty (BLT – Tempeh Rasher, Lettuce & Tomato) £4.50
Veggie Brunch
(SosBurger, Tempeh Rasher, Mushroom, Tomato, Onion in a bun)
£5.00
 
Vegetable Samosa £1.00
Onion Bhaji £1.00
Sos Roll / Nut Roll may be baked on site £2.00
Caribbean Savory Jackfruit Pasty £2.00
Cheezy Sosage & Walnut Pie £2.00
 
Carrot Cake £1.50
Chocolate Sponge Cake £1.50
Ginger Cake £1.50
Bakewell Tart £1.50
 
Veggies CakeOur cakes are handmade at Sumac Centre or on-site, from organic flour & sugar, sunflower oil, soya margarine etc.
 
Fruit Juices (Fair Trade or Organic when available) £1.00
Koko or Oatly Milk Drinks (Strawberry -:- Chocolate) £1.00
Spring Water: Thirsty Planet funding clean water projects £1.00
Cola, Ginger Beer, Lemonade: Organic cans from Whole Earth
Support the Coca Cola boycott
£1.00
 
zapatistaFair Trade &/or Organic Teas and Coffee
Also Fruit/Spice Teas & Organic No Caff
£1.00