Festival Catering Menu
This is a typical menu for catering at festivals, serving from mobile catering trailer or marquee. These prices may be subject to variation according to trading fees, fundraising and travel costs.
|Double Burger or Cheeze Burger||£5.00|
|Double Cheeze Burger||£6.00|
|Burgers served in brown or wholemeal roll, with salad, onions and relishes.
Our burgers are handmade from organic ingredients; with organic bread & vegetables are subject to availability.
|Fakin’ Bacon Butty (BLT – Tempeh Rasher, Lettuce & Tomato)||£4.50|
(SosBurger, Tempeh Rasher, Mushroom, Tomato, Onion in a bun)
|Sos Roll / Nut Roll may be baked on site||£2.00|
|Caribbean Savory Jackfruit Pasty||£2.00|
|Cheezy Sosage & Walnut Pie||£2.00|
|Chocolate Sponge Cake||£1.50|
|Our cakes are handmade at Sumac Centre or on-site, from organic flour & sugar, sunflower oil, soya margarine etc.|
|Fruit Juices (Fair Trade or Organic when available)||£1.00|
|Koko or Oatly Milk Drinks (Strawberry -:- Chocolate)||£1.00|
|Spring Water: Thirsty Planet funding clean water projects||£1.00|
|Cola, Ginger Beer, Lemonade: Organic cans from Whole Earth
Support the Coca Cola boycott
|Fair Trade &/or Organic Teas and Coffee
Also Fruit/Spice Teas & Organic No Caff