Catering for Buffets and Events |
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Please click here to visit the latest version of this page![]() Ethical Trading SummaryMany consider us to be one of the most ethical caterers on the circuit, with policies developed with 25 years of experience in organic / fair trade / pure vegetarian catering. The popularity of our methods of operation is indicated by our having been voted 'Best Vegan Caterers' in three successive years. We have been shortlisted in the green trading standards scheme at previous Glastonbury Festivals.Fair traded fruit juices and fresh vegetables are used, along with wholemeal bread (often locally baked from organic flour stoneground at Nottingham's Greens Windmill). In 25 years we have never used any other than fair trade teas and coffees. All our products are made from natural ingredients, with no artificially added preservatives, flavourings or colourings. We aim to provide a balance between organically grown and/or locally produced ingredients. More at http://www.veggies.org.uk/sales/organic.htm Our ethical trading survey indicates our minimal packaging policies to be particularly well supported by our customers. We generally use no disposable plates, mugs or cutlery, and take back for recycling all bought-in product packaging, including bottles, cans and tetra paks. Through our direct involvement with front line environmental campaigns we are developing a policy to reduce our carbon debt by minimising travel, in favour of passing on bookings to other campaigning caterers where appropriate. VEGGIES MENUS As Veggies foods are always vegan, our menu is suitable for vegetarian diets, as well as most cultural and religious preferences.Click on the food Item to see the ingredients. Click here for Buffet Menus Click here for ingredients lists Click here for info for event organisers Green Fairs, Community Festivals and RalliesTypical menu for outdoor events, serving from mobile catering trailer or marquee. These are 2009 baseline prices, subject to variation to cover event contributions, fundraising and travel costs. ![]()
Please contact us to discus your requirements. Phone 0845 458 9595 . email veggies@veggies.org.uk
Durable re-usable (plastic) plates & proper cutlery supplied, or disposable/compostable paper plates, or we can hire porcelain tablewear at cost of hire.
Deliveries are free within Nottingham but subject to travel costs if further afield. Alternatively the food can be picked up. See more buffet suggestions at Delicious and Nutritious, the catering collective at Coventry Peace House, a social enterprise offering delicious vegetarian buffets for meetings and conferences in the Coventry area: summer sandwiches, salads & dips / winter sandwiches & soups. ![]() Deluxe (Wedding-style) MenuSubject to availablity of seasonal and locally grown ingredients. Also subject to numbers, location and available facilities.
Please contact us to discus your requirements. Phone 0845 458 9595 . email veggies@veggies.org.uk * GREEN GARDEN CAFE *For indoor and outdoor events in Coventry, Warwickshire and the surrounding areas, call the GREEN GARDEN CAFE![]() Ph: Cathy/Rich: 07504 505994 / 024 7671 5040 Email: cathy{at}greengardencafe.co.uk Website: http://www.greengardencafe.co.uk/ Promoting home grown, locally sourced and home made animal-free foods, at affordable prices, using locally produced organic ingredients from allotments and local suppliers wherever possible, with menus tailored to meet your requirements. Also cakes for any special occasion. Green Garden Cafe Menu: Vegetable pakorasVegetable samosas Potato bhajias Onion and nut pakodas Aubergine and walnut koftas Savoury patties Courgettes with red pepper paste Chickpea-filled filo rolls Sosmix rolls Veggie sausages on sticks Dressed salad Arabian bean salad Pasta salad Potato salad Crisps Bread sticks, carrot sticks and celery sticks A wide range of sandwiches and wraps ![]() Dips, including Houmous, Spicy tomato, Minty yoghurt Desserts: Fruit salad, Chocolate cake, Fruit cake, Fruit and nut cake, Cookies Please let them and us know that you found their details here: Email: pat@veggies.org.uk Info for Event Organisers ![]() ![]() Veggies Catering Campaign is a registered Vegan Society Trademark Holder and member of the Vegetarian Society Food & Drink GuildVeggies was again voted Best Vegan Caterer in the Vegan Society Awards 2008 - For THIRD Successive Year! Event organisers and veggies crew may wish to read our Risk Assessment, Food Hygiene & Training Manual and Hygiene Guide (rtf files). We are registered with Nottingham City Council. See our food hygiene inspection rating on the Scores On The Doors directory (search for "Veggies"). The following crew members have Level 2 Awards in Food Safety in Catering: 22 April'07: Pat Smith, Steve Flaherty, Chrissy O'Brien, Andrew Martin We are insured by Zurich Municipal for Public Liability (£5,000,000) and Employers Liability.... Marquees available to hire ![]() Further details at http://www.veggies.org.uk/catering/tent-hire/ BS certification for the fire retardant roof and walls, and fire extinguishers certificated by UK Fire Prevention . | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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245 Gladstone Street, Nottingham, NG7 6HX Ph: 0845 458 9595 / 0787 086 1837 . Email: info@veggies.org.uk Website: http://www.veggies.org.uk |
Ingredients "ORIGIN STATEMENTHuiles issues de I’Agriculture Biologique Contrôlée I, Mounir EL AOUNI, acting as Quality Manager of the company BIOPRESS SAS certifies that the raw materials used for the production of organic textured vegetable soy protein and organic soybean oils we provide to the company DO IT are of France and Europe origin. We certify that the goods are not of Chinese origin. BIOPRESS S.A.S. Responsabre Quaiité Mounir EL AOUNI" Burgers etc . Baked Savouries . Samosas etc . Salads . Sweet Things ![]() Veggie Burgers![]() Water, *wholemeal breadcrumbs 20%, *tvp mince 9%,*oats 7%, *onion, yeast extract, seasalt, *malt flour, locust bean & xanthan gum, *spices, *herbs. * Organically Grown Ingredients. Top Chilli Burgers![]() Water, *wholemeal breadcrumbs, *tvp mince, *oats, *red kidney beans, yeast extract, seasalt, *onion, *spices, locust bean & xanthan gum, *herbs, *beetroot powder. * Organically Grown Ingredients. Top Hemp BurgersWater, *wholewheat breadcrumbs, *hemp flour, *oats, *hemp seeds, *tvp mince, *wheatflakes, *sesame & sunflower seeds, *onion, *carrot, yeast extract, seasalt, *garlic, *herbs,locust bean & xanthan gum, *spices. * Organically Grown Ingredients. Top Veggies SosagesWater, *Wholemeal breadcrumbs 20%, *tvp mince 9%,*oats 8%, *onion, yeast extract, sea salt, *onion, locust bean& xanthan gum, *spices, *herbs, *beetroot powder. * Organically Grown Ingredients. Top Savoury SosagesWater, *wholemeal breadcrumbs 21%, *tvp mince 9%,*oats 8%, *garlic, yeast extract, sea salt, *onion, *herbs,locust bean & xanthan gum, *spices, *beetroot powder. * Organically Grown Ingredients. Top Tomato SosagesWater, *wholemeal breadcrumbs 21%, *tomatoes 18%, *tvp mince 9%, *oats 8%, *garlic, yeast extract, sea salt, *onion, *herbs, locust bean & xanthan gum, *spices, *beetroot powder. * Organically Grown Ingredients. Top CheezleyIngredients to follow. Top MushroomsMushrooms! Top Redwood RashersWater, wheat gluten, veg oil, soya & veg protein, flavouring, starch, fermented rice, carrageenan & locust bean gum. Top Vegetable Samosa Wheat flour, potatoes, peas, vegetable oil, onions, salt, mixed spices.Onion BhajiOnions, gram flour, vegetable oil, salt, spices. Top ![]() Sos RollWhite puff pastry, Water, Soya flakes, Wholewheat rusk, Oats, Yeast Extract, Salt, Dried Onion, Herbs, Spices, Garlic Powder, Beetroot Powder, Herbes de Provence. Top Nut RollWhite puff pastry, Water, Soya flakes, Wholewheat rusk, Oats, Yeast Extract, Salt, Dried Onion, Herbs, Spices, Garlic Powder, Beetroot Powder, carrot, chopped mixed nuts, tomato puree, herbs. Top Salads and sweets - see Recipes Section
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