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Ingredients

• puff pastry (you can buy the vegan 'Jus Roll' brand frozen from supermarkets. The 425g ready-rolled pack is ideal)
• half a cup currants (or raisins)
• quarter of a cup orange juice
• quarter of a cup demerera sugar, plus a bit on the side
• half a teaspoon cinnamon

1. Put yer rollers in, 'itch up yer sleeves 'an get stuck in, our lass*. Put t'currants in a basin and pour on that orange juice. Leave 'em alone fer a few hours, like.

2. Stir cinnamon and sugar into those currants. Roll out t'pastry 'an cut into four-inch squares. Spoon around two tablespoons of currants onto each pastry square.

3. Fold in t'corners of each square like a nenverlorpe, pressing seams flat. Press down with a rollin' pin in order to squash each square a bit flatter, else they'll puff up like pillows.

4. Lay each one upside down on a greased baking tray (so seams are underneath). Prick a few 'oles in t'top. Sprinkle extra sugar on, then bake at gas mark 6 (200 C) for about 15 minutes 'till golden brown. Reet luvly.

This recipe may be freely circulated, but please credit Veggies.

               

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