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ECCLES CAKES

by Ronny - Cake Scoffer author & VeggiesVolunteer


Ingredients

1. Put yer rollers in, 'itch up yer sleeves 'an get stuck in, our lass*. Put t'currants in a basin and pour on that orange juice. Leave 'em alone fer a few hours, like.

2. Stir cinnamon and sugar into those currants. Roll out t'pastry 'an cut into four-inch squares. Spoon around two tablespoons of currants onto each pastry square.

3. Fold in t'corners of each square like a nenverlorpe, pressing seams flat. Press down with a rollin' pin in order to squash each square a bit flatter, else they'll puff up like pillows.

4. Lay each one upside down on a greased baking tray (so seams are underneath). Prick a few 'oles in t'top. Sprinkle extra sugar on, then bake at gas mark 6 (200 C) for about 15 minutes 'till golden brown. Reet luvly.

This recipe may be freely circulated, but please credit Veggies.




For more yummy cake recipies see Ronny's 'Cake Scoffer', available from Veggies for 1.50 inc p&p. (Click donation button to buy via PayPal):