Tag: Food for a Future (page 1 of 2)

Glastonbury Festival

Vegan Backpacker Veggies image

Veggies will be catering & campaigning at Glastonbury Festival from 9am Wednesday to 6pm Monday, in the Green Futures Field.

We hope to be at the same location at the crossroads from the Old Railway Track, past the Greenpeace Field towards the Stone Circle (Sacred Space).

Our crew places are committed long in advance, but if YOU are at Glastonbury you are welcome to hang out with us and support our campaign catering & vegan outreach with the Food For A Future workshop space.

See the special Veggies Glastonbury 2016 webpage.

Thanks to BananaBackpacker.com for their image and review of vegan food at glastonbury festival 2015.

Veggies Glastonbury Panorama

Green Gathering

Educate for sustainability & create alternatives, powered by wind, sun & people, and Food by Veggies.

Veggies Food is Here

Veggies will once again to be supporting a Co-operators Camp together with Radical Routes & others, in the Campaigns Zone

Glastonbury Festival

Veggies Glastonbury Panorama

Veggies will be catering & campaigning at Glastonbury Festival from 9am Wednesday to 6pm Monday, in the Green Futures Field.

We hope to be at the same location at the crossroads from the Old Railway Track, past the Greenpeace Field towards the Stone Circle (Sacred Space).

Our crew places are committed long in advance, but if YOU are at Glastonbury you are welcome to hang out with us and support our campaign catering & vegan outreach with the Food For A Future workshop space.

See the special Veggies Glastonbury 2016 webpage and follow our news – together with many more Vegan (& vegetarian) caterers  – at the @GlastoVegan Twitter feed.

Click through to view on Twitter for all the news from Veggies at Glastonbury


Veggies at GlastonburyThanks to BananaBackpacker.com for their image and review of vegan food at Glastonbury Festival 2015.


 

Green Gathering

The Green Gathering is back!

Educate for sustainability, create alternatives, frolic in fields.

Powered by wind, sun & people, and Food by Veggies (to be confirmed).

Veggies Food is Here

Veggies hope again to be supporting a Co-operators Camp together with Radical Routes & others, in the Campaigns Zone.

Beyond meat: The end of food as we know it?

We should not feed plants to animals for meat, cheese, milk & eggs … we should use plants to actually make them!

The Giuseppe program from Chile’s Not Company (NotCo) are replicating animal ingredients, but entirely based on plants.

A group of Chilean scientists are on a mission to change the way that we make food and reduce the impact of animal faming on the environment in the process . The researchers have set up a company that uses artificial intelligence to find a way to replicate animal-based products like milk, yoghurt, cheese and mayonnaise, using plant based ingredients.

Listen to this exciting report 18mins40″ in to this Science in Action program from BBC World Service and read more:meet-the-worlds-smartest-food-scientist-guiseppe.

Talk to Al Jazeera – Beyond meat: The end of food as we know it?

Published on Feb 6, 2016

With the latest breakthroughs in artificial intelligence a whole new concept of food may soon radically change what we eat. And at the same time, some experts believe, it could reduce global warming.
No longer based on animal ingredients, this is a food entirely based on plants – although it looks and tastes like the classic food based on ingredients derived from animals.

This is not a new idea, it has been around for about 10 years.

But the breakthrough has been delayed, perhaps one of the reasons is that many consumers still prefer locally produced food, they want to trust the supply chain, and not simply depend on big manufacturers.

However, a group of young scientists in Chile are working on alternatives for a sustainable and meatless future.

Commercial engineer Matias Muchnick and Harvard research associate Karim Pichara are two of the founders of the Not Company.Together with biochemist Isidora Silva they are developing new plant-based food and are determined to bring it to people in their local market.

Part of what motivates them is what they consider to be the biggest drawback of classic animal farming: It requires massive amounts of land and it affects global warming.

According to the United Nations Food and Agriculture Organization, livestock contributes both directly and indirectly to climate change through the emissions of greenhouse gases such as carbon dioxide, methane and nitrous oxide.

Livestock is also a major driver of deforestation, desertification, as well as the release of carbon from cultivated soils. Overall the livestock sector is contributing 2.7 billion tonnes of CO2 emission according to the UN.

“When you get behind the scenes of the food industry, you don’t like what you see. There is a lot of things that we should be knowing… but we are blindsided by a whole industry that is making it really hard for us to see what we are really eating,” says Matias Muchnick.

The main scientist of the Not Company team is a computer, an artificial intelligence algorithm programmed to become the smartest food scientist in the world.

It uses deep learning parameters to understand food at a molecular level, helping the team to deliver tasty and affordable nutrition while using less water, less land, less energy, and without the need to cultivate harmful bio systems like animals.

It’s a complicated process but it’s designed to understand human perception of taste and texture which allows it to suggest clever recipes for sustainable and tasty plant-based foods. And it even understands the availability and use of resources for every single plant in the company’s database.

“We want people to eat better, but without even knowing, that’s the main objective of the Not Company,” Muchnick says.

But does the new model of food production really work? Will it be popular among consumers? What does it mean for the future of food? Are we at the tipping point of a food revolution?

The team behind the Not Company talks to Al Jazeera to discuss their work, their goals and their vision for the future of the food industry.

 

Leicester Vegan Market – June 2017

Leicester Vegan Community will be back for our first event of the year and our third Leicester Vegan Market.

FREE ENTRY

* Food * Clothes * Cosmetics * Toiletries * Art * Gifts * Information * Charities * Entertainment * Activities * And more…

We are proud to be amongst the few event organisers who run vegan events with focused support to vegan groups, businesses, charities, trades people, artists, and entertainers. We believe in having a vegan outreach approach to all our events. Veganism isn’t just about the delicious food and our events certainly aren’t about cashing in on a new trend. That’s why we run all our events on a not for profit basis, and our stalls are free to charities and community groups (so that the money they raise on the day can go to where it matters).

We make our events FREE TO ENTER so that it’s accessible to everyone.

If you’d like to volunteer to help make our events happen, please get in touch.

See also Veggieguidesreview review: The Rise of Leicester Vegan Market.

Leicester Vegan Market

We are looking forward to another Vegan Market in Leicester in September.

We will be continuing our vegan outreach work via another free event full of stalls and activities centered around veganism.
Bring your non vegan friends, share the event, get involved and enjoy the day!

Go Veggie Fair

The Go Veggie Fair will be held on Sunday 14th May, at The Guildhall in Leicester.

This Vegan Outreach event is for non-vegans, with food sampling, catering, campaign stalls, film screenings etc.

Vegans – please step forward to help promote this to your non-vegan friends and offer your help on the day, at the Guildhall and with vegan food-giveaway out on the streets. You have made it the compassionate choice, now it’s your chance to help bring on the next half million vegans!

Farming for a Future

Farmer Jay herd at Hillside BBC

News
that the
Vegan Society is working with Bradley Nook Farm in Derbyshire to transition from beef to vegan organics is the icing on the (vegan) cake of all our years of campaigning. It shows the great value of networking both within the vegan movement and with movements beyond in the wider world. 

Veggies met up with farmer Jay when catering at Northern Green Gatherings at his inherited family farm. The farm near Ashbourne, Derbyshire is also one of a number of locations used on rotation for Earth First! Gatherings. As vegan campaign caterers Veggies has catered for EF! since the very first gathering in 1991, helping in a small way to maintain a vegan ethos in the grass roots eco-action movement.

It was through the involvement of long term Veggies member Cathy in another Vegan Society project (hospital catering) that the opportunity​ came about to mention in conversation the potential to veganise Jay’s farm. The rest is, as they say, history, and hopefully a turning point in the transition of many more livestock farms to the compassionate and efficient farming of Food for a Future.

Hosting camps & gatherings can provide a useful income stream for vegan landowners. We will actively encourage the gatherings at which we cater to consider holding events at Bradley Nook Farm. As participants in the Northern Green Gathering (NGG) held there each August, we will urge the organisers to encourage other caterers at the event to honour the compassionate stance of the farm by highlighting vegan options. We know this to be a popular position to take as Nottingham Green Festival has declared a fully vegan ethos from 2017.

Meanwhile Jay has already discussed plans for his new ventures with Derbyshire Dales District Council.

He said: “We’ve got a huge range of brick buildings on the farm which are unused. We’re hoping to turn those into a vegan restaurant, a vegan teaching kitchen and accommodation for people who would like to come and help on the vegetable growing. A vegan holidays sort of thing.” (Derby Telegraph)

Since 1984 Veggies Catering Campaign has saved hundreds of cows by simply selling, with vegan attitude, possibly half a million Veggies Burgers. All those lives were unknown to us, but the path has led to 100 individual living, breathing lives that you can now meet at Hillside Animal Rescue:

 

Farmer Jays Cows at Hillside The cows are now being cared for by Hillside Animal Sanctuary in Norfolk which is fundraising for their keep

Please sponsor Hillside to help the cows – please click here or telephone the Hillside Cow Rescue Helpline on 01603 736200 (9am to 10pm).Please Help the Cows

or by bank transfer donation to…
The Co-operative Bank
Account No: 69668302
Sort Code: 08-92-99

 
Or by post to Hillside Animal Sanctuary
Hill Top Farm, Hall Lane, Frettenham, Norwich, NR12 7LT

Vegetarian Farmer Jay article in Vegan Trade Journal
Read the full story in the Vegan Trade Journalfree download here
 

Visit freefromharm.org to read the inspiring stories of other former meat & dairy farmers that became vegan activists.

The story of Farmer Jay is also featured in / at / on:
 

 

BBC News 13 June 2017

A vegetarian farmer has given his herd of cows to an animal sanctuary to protect them from the slaughterhouse.

Jay Wilde, 59, who farms in Ashbourne, Derbyshire, sent 63 cattle to a Norfolk rescue centre as he could no longer bear to send them to be killed.

Mr Wilde, a vegetarian for 25 years, grew up herding cows and took over the family farm when his father died.

“Cows have good memories and a range of emotions. They form relationships. I’ve even seen them cry,” he said.

“It was very difficult to do your best to look after them and then send them to the slaughterhouse for what must be a terrifying death.”

The Hillside Animal Sanctuary near Frettenham said 30 of the cows are pregnant and all the animals “would live out their lives essentially as pets”.

Founder, Wendy Valentine, said Mr Wilde is not the first farmer to have donated his herd.

She recalls a couple who “could not bear to continue dairy farming and kept their cows as pets with the help of the sanctuary”.

Mr Wilde, who switched from dairy farming to organic beef production on the death of his father in 2011, said he always wanted to give up animal production because he “couldn’t believe it was right to eat them”.

He believes dairy farming is particularly hard because calves and cows would often become distressed on separation.

“I’m relieved to have made the decision to no longer farm animals, something which I always found quite upsetting,” he said.

His brother-in-law told him he was “absolutely insane” to give away cattle which could fetch up to £40,000 at market.

He said “a lack of imagination” had previously stopped him switching to arable farming.

Mr Wilde will now be running a vegan organic market farm supplying garden produce without using animal products or fertilisers.

 


Farmer Jay Independent
 
 
A herd of cows from the East Midlands will be mooing a sigh of relief thanks the kindness of their owner, vegetarian farmer Jay Wilde who has sent them to live out their days in an animal sanctuary.

 Leaving their old cattle sheds at Bradley Nook Farm in Ashbourne, Derbyshire, the 59 cows were rehomed in Norfolk at the Hillside Animal Sanctuary on Monday.

A vegetarian for a total of 25 years, Mr Wilde told The Times that he found it “very difficult to do your best to look after them and then send them to the slaughterhouse for what must be a terrifying death.”

“I’m relieved to have made the decision to no longer farm animals, something which I always found quite upsetting,” Mr Wilde said.

“Cows have good memories and a range of emotions. They form relationships. I’ve even seen them cry.” 

The herd, worth £40,000 at market, will avoid the abattoir to join the sanctuary’s 300 cattle and 2,000 horses, donkeys and ponies. Mr Wilde has kept ten as “pets.”

The founder of the sanctuary, Wendy Valentine, said Mr Wilde’s cattle could now enjoy their full 25-year lifespans rather than reaching the slaughter age of two to three years. 

The sanctuary was started in 1995 to draw attention to the effects of factory farming and needs to raise a minimum of £5m per year to continue to care for the animals. 

The donation was organised by the Vegan Society and Mr Wilde now plans to farm organic vegetables free of animal products and fertilisers to sell in the flourishing vegan market. 

Tom Kuehnel, the Vegan Society’s campaign officer, told The Independent: “Jay is a real pioneer, which we hope will inspire other farmers to move towards more compassionate and sustainable farming methods that don’t involve animals.”

… full story …

Lush Launch for Glasto Vegan 2017

Lush UK (Nottingham)  invited us to do vegan campaign outreach with them as an opportunity to launch our Veggies Catering Campaign Food for a Future plans for #GlastoVegan. However Glastonbury preparations and other factors mean that this will now happen after our return!
 
food for a future

Lush are enthusiastic about Vegan Free Food Giveaway activities both in-store & on the streets, together with vegan information & recipes etc right alongside the till. Proceeds from #CharityPot sales & will go to support our campaigns, as they have done every since our Lush Plan for Glastonbury in 2010.

We have Nakd goodies to revisit the amazing 40 cake /1600 sample cake giveaway from Bristol Vegfest, in addition to sampling of Veggies burgers, pre-glasto, to test preferences between regular (aka ‘classic’) and new ethically improved Event Burgers (40%hemp 60%veggies mixes).

If you would like to support our campaign team please contact us.

If you miss us in Nottingham, find at Veggies at Glastonbury Festival and follow Food for a Future on Facebook.

We are interested in forming stronger links with the Vegan Society and a  new Campaigners Network that they are launching. It would be a dedicated sub-group – a focused group of vegan outreach campaigners, perhaps modeled on Food For a Future &/or Leicester Vegan Campaigns. This could achieve better organised link-ups with people like Lush, Sneinton Vegan Market, School Visits etc, than Veggies is able to do alongside the 70 events that Veggies already attempts to do.

Please contact us if you are interested in helping with Vegan Outreach activities in & around Nottingham.

Older posts

© 2018 Veggies

Theme by Anders NorenUp ↑