Chill, share, eat fresh goods
– relishes, milks, cheeze etc to fridge
– veg to colds store (bar cellar), Sumac kitchen, Food bank or giveaway area
– excess fresh bread, fresh chilled baked goods etc to freezer

Extract anything to be washed up
Extract compost, recycling & waste.
Return gas to safe storage.
Put drained batteries in charge.

Check stock used (so we know what to take next time)
Cash up, pay expenses, send donation/contributions to event where appropriate.
Return books, book displays, magazines, leaflet rack, exhibition materials, banners, campaign literature to book stall at Sumac,
campaign resources store (outbuildings) or elsewhere, as appropriate.

Clear & clean driver/crew cab of van.
Clear & clean stock & equipment from Van
Clear & clean catering trailer

Follow up enquiries from customers
Gather feedback from crew
Compile report for Nottm Indymedia
Tell everyone about it on Twitter, Facebook, Veggies lists, AR/Vegan media etc

Make tea!