Author: pat (Page 1 of 12)

The undercover copper who spied on Keir Starmer and seduced the activist the young Leftie lawyer was representing

John, a fellow activist, talked to Helen about everything. The death of his father. The sudden death of his mother back in New Zealand. His sadness at having no siblings. His dreams of having six children. His anxieties and insecurities.

Gradually, they became closer. Soon, they were not just campaigning together, but living together, loving one other, taking holidays to Scotland and Camber Sands on the south coast, all while making plans for the future.

They had so much in common. As if by magic, everything she liked, he seemed to be interested in, too.

Dave and Helen outside a McDonald's restaurant in 2005 as part of the television programme, McLibel

Dave and Helen outside a McDonald’s restaurant in 2005 as part of the television programme, McLibel

 
A young Sir Keir Starmer is pictured being interviews on Life Stories by Piers Morgan

A young Sir Keir Starmer is pictured being interviews on Life Stories by Piers Morgan

McDonald’s won – winning a £40,000 award against the pair which was never paid – but which backfired into a monumental PR disaster.

But John Barker was not actually an activist like Helen. Instead, he was an undercover policeman called John Dines employed by the top-secret Metropolitan Police Special Demonstration Squad (SDS).

And not the only one. Between 1968 and 2010, the SDS deployed 139 undercover officers to infiltrate and spy on more than 1,000 political, social and environmental groups and trade unions.

Today, the appalling scope, depth, darkness and deception of their operations continue to be revealed at the ongoing Undercover Policing Inquiry (UCPI).

This week, the SDS’s reputation hit a new low when the inquiry learned that, as well as inveigling himself into the home, head and bed of Helen (and the trust of her co-defendant David), Dines also spied on their young barrister – a newly-qualified Keir Starmer – who was working pro bono to help them prepare their defence against mighty McDonald’s.

So we now know how Dines, purporting to be Barker, would pick up Helen from legal meetings at Doughty Street Chambers in his van so he could talk through any confidential details of Starmer’s defence arguments on the journey home – and feed them straight to his managers at Scotland Yard. There are swirling allegations that Dines was also a bag carrier and occasional driver for Starmer – whose high-profile work in the McLibel case launched his legal career and eventual rise to become Director of Public Prosecutions.

McDonald's won ¿ winning a £40,000 award against the pair which was never paid ¿ but which backfired into a monumental PR disaster (stock image)

McDonald’s won, winning a £40,000 award against the pair which was never paid, but which backfired into a monumental PR disaster (stock image)

Even more damagingly, the Guardian reported this week that any juicy details gleaned were allegedly shared with McDonald’s, perhaps to help it win the case and defeat the activists.

But for now, let’s head back to 1986. When Helen Steel, David Morris and a handful of other members of London Greenpeace (separate to the main Greenpeace) were so appalled by what they saw as McDonald’s underhand practices, that they drafted a six-page leaflet, ‘What’s wrong with McDonald’s: everything they don’t want you to know‘, that set out what they saw as the corporation’s wrongdoings.

Their allegations were far and wide, including everything from McDonald’s exploiting children through its advertising, to promoting unhealthy food, paying low wages, being anti-union and responsible for animal cruelty and environmental damage.

They handed out the few hundred copies they could afford to print on The Strand in London.

Not surprisingly McDonald’s went bananas, threatening to throw all its legal might at London Greenpeace.

It was surely madness to try to fight it out. But two of the campaigners – Helen and David – refused to apologise.

It was soon after, in 1987, that Dines, then 28, popped up on the scene. He was quick to get involved in the anti-McDonald’s campaign, giving everyone lifts in his van, becoming a key member of the group and taking part in discussions in their office, the pub or each other’s homes.

There are swirling allegations that Dines was also a bag carrier and occasional driver for Starmer ¿ whose high-profile work in the McLibel case launched his legal career

There are swirling allegations that Dines was also a bag carrier and occasional driver for Starmer, whose high-profile work in the McLibel case launched his legal career

Slowly, he closed in on Helen. He dropped her home after meetings. Confided in her. Borrowed money so that he could fly back to New Zealand for his mother’s funeral. When he returned, several months later and two years after they’d first met, they became romantically involved. They found a flat in London, moved in together and started planning their future. He wanted to buy a small house in the countryside with his inheritance, somewhere he could ‘dig a duck pond for her’ and they could settle down and start a big family.

As Helen has recalled: ‘He said he wanted to spend the rest of his life with me. In a short space of time I fell absolutely, madly, in love with him in a way I had never fallen in love with anyone before or since.’

So when she (and others) received a writ from McDonald’s, he wrote her a letter, advising her not to fight the case for fear she’d end up isolated and alone. And when still she refused to step back, he was there by her side, discussing Starmer’s free legal advice from every angle.

(The two co-defendants were never awarded legal aid and, for 313 days, had to defend themselves against McDonald’s £10 million legal team in the High Court).

Alas, as we all know now – but at the time poor Helen did not – it was all lies. John Barker didn’t exist. Or not any more. Dines was hiding behind the identity of an eight-year-old boy from Derby who had died of leukaemia years ago in 1968.

Dines’ parents, meanwhile, were both alive and well. He had siblings galore. Oh yes, and a wife called Debbie, who he’d married back in the 1970s. And he was just one of dozens of undercover officers working for SDS, for whom it seems there were no limits to what they would do to protect their cover.

Some even committed crimes. According to a former colleague of Dines, he reportedly carried marbles at demonstrations to throw under the hooves of police horses and once injured himself so he could pretend he had been beaten up in the back of a police van.

Steel will probably never know whether she was chosen randomly to give Dines a foothold in the Greenpeace community, or specially selected because of her role in the McLibel campaign.

Whatever. Their relationship – and its inevitable end – had a catastrophic impact on her life. Because Dines’ departure in March 1992 was textbook SDS.

In the months preceding, his behaviour became erratic as he started complaining of mental health issues, saying there was too much pressure and stress and that he needed time away to sort his head out.

Then, one morning, Helen came downstairs to a note on the kitchen table saying that he needed some space and had flown to South Africa.

And that was that. He was gone, leaving no trace. No birth certificate. No record. Nothing but memories and a few dog‑eared holiday snaps.

‘I felt both physically and mentally spent. John’s disappearance still consumed my thoughts every day,’ said Helen.

Partly because she loved him. But also she was worried sick that he might do something to harm himself.

It took her years – and relentless digging – to get to the truth. In 1994, she discovered that John Barker had never existed. Then, in 2003, she discovered he had been a married police officer.

And, finally, in late 2010, she received confirmation he had been an undercover officer. And not the only one. Because around this time, it emerged that another undercover officer, Mark Kennedy, had had several relationships with the environmental activists he’d spied on.

And bit by bit, activists, journalists and the whistle-blower Peter Francis – one of Dines’ former colleagues – began to share the truth about SDS.

Sadly, it took Helen so long to trust anyone again that she lost her chance to have children.

But it didn’t stop her from campaigning to prevent the same happening to anyone else. And in November 2015, after bringing legal action against the Metropolitan Police and battling for years, she and seven other women – some of whom had had children with undercover officers who later disappeared – secured a settlement and an unreserved apology.

Lord only knows what drove Dines. Or what drove any of them to leave their own families and go so deep undercover that other women came to love and cherish them as their own.

After all the lies, his real-life story seems rather anodyne.

Two years in a desk job back at the Met HQ, before being retired early on an ill health pension and moving – first to New Zealand, where his in-laws lived, and, later, to Sydney, Australia, where he worked training Indian police officers to tackle Left-wing extremists.

And where, thanks to Google, Helen finally tracked him down – in 2016, exactly 24 years to the day since he’d walked out that morning. ‘I knew it was the same date, because it was International Women’s Day,’ she says wryly.

There is a video online of her confronting him in the airport. Look it up. It’s worth a watch.

You can’t hear the audio but, apparently, and looking tanned and crisp in a pink shirt, he apologises unreservedly for his behaviour.

But what good is that? The damage is done. The impact on Helen’s life. The lies, lies and more lies.

And now, this week, yet another layer of deceit emerged. Spying on barristers! Feeding stolen legal advice to McDonald’s? Lord knows what else will be uncovered in the coming months. But perhaps one day Dines will put his pink shirt on again and apologise to the Prime Minister, too.


See also the original Guardian article on which this story is based.

https://www.theguardian.com/politics/2024/oct/15/undercover-policeman-admits-spying-on-keir-starmer-when-he-was-a-barrister

 

Also “Fighting McDonald’s took half my life. Now I’m taking on the Met” . Sunday Times, October 20th 2024

 


Environmental and social justice campaigner Helen Steel talks about being spied on by undercover police officer John Dines.

Campaign Opposing Police Surveillance meeting, London Metropolitan University, 12 November 2014.

Video by Reel News.

Helen Steel speaking at Campaign Opposing Police Surveillance (COPS) meeting


The undercover copper who spied on Keir Starmer and seduced the activist the young Leftie lawyer was representing

See also:

#Spycops Info

The Case

Veggies is Hiring – Join our Co-operative

Veggies Catering Campaign is hiring! 

Picture of Veggies Garden superimposed with text "We are hiring"

We are a workers co-operative, promoting veganism and supporting campaigns for human and animal rights, environmental protection and social justice since 1984. We produce our own ethical burger mix, which we use to sell burgers at events and festivals. We offer private catering, as well as supporting protests and campaigns with food at the front line. We are non-hierarchical and supported by a team of volunteers. 

The role:

  • 8 hours a week 
  • Pay is £10.89 per hour
  • Flexible schedule
  • Based at the Sumac Centre, Forest Fields, Nottingham
  • The main part of the role is admin based – keeping the finance records up to date, putting money in the bank, making purchases of stock and equipment, and any other relevant admin tasks. 
  • The second part of the role is loading the van for events as and when required, and also take a share in driving.

The ideal person:

  • Vegan
  • Interested in environmental, social and animal rights issues
  • Able to use Gmail, Google Sheets and Google Documents effectively. 
  • Some experience of book keeping would be nice but not mandatory as we can train you.
  • Some experience of manual handling
  • There are many opportunities to additionally volunteer at festivals (Glastonbury, Green Gathering, etc), and represent Veggies at protests and rallies. It would be a bonus if the successful applicant had an interest in going to these events. 

To apply:

  • Email at us at info@veggies.org.uk, with ‘Veggies is hiring’ as the subject line. 
  • Tell us how you fit the criteria, and why you want to work for Veggies. 
  • Apply by 24th October

Share this on twitter

https://twitter.com/veggiesnottm/status/1705323011237175709

and Instagram

 

Zapatistas Journey for life

What is the ‘Journey for life’?

On 1st January 2021 Indigenous Mayan Zapatistas published a declaration for life announcing an ‘invasion’ of Europe, a mission of solidarity and rebellion to mark 500 years since colonisation. The objective of this “Journey for Life” is to have meetings, dialogues, exchanges of ideas, and experiences with all who are committed, from different perspectives and fronts, to dismantling capitalism, as well as patriarchy, racism, imperialism, colonialism, and other violent systems that destroy life.

The North and Midlands section of the tour will only be 4 days – 28th to 31st October, so the logistics of the visit has been v.complicated.

Stop Press: We will host a visit of a 7-person delegation at Nottingham’s Sumac Centre on Thursday 28th/Friday 29th. Some of this time may be spent elsewhere (to be confirmed) but we invite all interested groups and individuals to contact us to get involved to make the most of this unique once in a half millennium opportunity! We have space for people from around the region to relay their stories to the Zapatistas, but also to meet and network with each other. There is space to stop over before and/or after if that helps people traveling from outside of Nottingham.

You can read more about the ‘Journey for life’ at: https://viajezapatista.eu/en/

Follow updates about the visit to the ‘WISE’ Islands (Wales, Ireland, Scotland, England) from Zapatista Solidarity Network on Twitter, Instagram, Facebook, Youtube

There’s also a crowdfunder and an Etsy shop in solidarity with the Zapatista Journey for Life .

More background on the history & struggles of the Zapatista communities may be found at Veggies’ Zapatista Coffee page.

Please also support the fundraiser for the tour of Ireland.

 

Guardian 4 May 2021: zapatistas-set-sail-for-spain-on-mission-of-solidarity-and-rebellion

Guardian 17 Feb 2018: mexico-zapatistas-rebels-24-years-mountain-strongholds

 

Samosas for Social Change? Food Activism and Media Ecologies

By Eva Giraud

on

The title of this blog is a tribute to local Nottingham collective Veggies Catering Campaign, who – along with Brighton’s Anarchist Teapot – are two of the UK’s most well-known ‘campaign caterers’. This post isn’t focused purely on Veggies, though, but a long-standing food-activism campaign that some of their members have been involved in, which draws together some interesting issues about how we conceptualise protest media and what the political significance of these conceptualisations is.

In general I want to highlight three things: The first is the difficulty of engaging in what Pollyanna Ruiz (2014) describes as ‘polyvocal’ protest, or mobilizing behind a range of interrelated issues as opposed to campaigning on a single-issue basis; the second is a body of work that explores how activist media practices can be understood as information ecologies (e.g. Treré 2012). The third, and final, thing I’m going to discuss relates to work by Anna Feigenbaum who (both individually and with Frenzel and McCurdy 2013) expands the definition of media beyond conventional communication platforms, in order to explore how other material entities can express (or sometimes constrain) meaning, from the symbolic use of tents in occupations of public space to the repressive use of tear gas to silence dissent. The work engaged in by these researchers has helped me to think through both the conceptual and tactical significance of issues I’ve looked at in my own work, in relation to food activism.

Movements local to me, such as Food Not Bombs and Nottingham Animal Rights, have regularly used food to draw attention to interconnected issues. There are, for instance, regular ‘free food give-aways’ in Nottingham city centre, where vegan food is cooked and served outside fast food outlets as part of long-standing anti-McDonald’s campaigning. What I want to reflect on in a little more depth is how the role of food can be conceptualised in these contexts, as a tool for polyvocal protest.

Veggies’ own What’s Wrong with McDonald’s? pamphlet is still distributed today as a defiant marker of the anniversary of the McLibel trial, and for the past twenty years has worked in conjunction with the McSpotlight website to articulate the series of problems drawn together by McDonald’s. While the pamphlet succinctly listed a range of issues – including worker’s rights, animal welfare, environmental destruction, littering, exploitative/misleading advertising, and unhealthy food – the website provided an in-depth archive of evidence to flesh out these concerns (see Pickerill 2003), with ‘mirrors’ in other countries to avoid fear of libel. The site also contains PDFs of the pamphlet in multiple languages, to enable people to develop local campaigns of their own.

It more recent times, however, the campaign has faced difficulties in maintaining its polyvocal dimensions. Though McDonald’s was initially a useful emblem for drawing together issues and problems, this had its downsides; while the campaign tried to make clear it wasn’t just McDonald’s that was the problem, but what it stood for, the sight of people flyering outside of the restaurant can lead to assumptions that the restaurant is the main target. This is especially problematic in light of McDonald’s recent emphasis on ‘local’, ‘organic’ produce in its marketing campaigns within the UK, which make it seem like any criticisms have been addressed. Though this has been responded to with a new McGreenwash pamphlet, pamphleteering in a specific site doesn’t always make criticisms of the restaurant resonate with broader criticisms of the agricultural-industrial complex or of the commercialisation of public space. In contrast, though McSpotlight does have the capacity to elaborate on connections between different issues in depth, twenty years after the site’s initial buzz, the website tends to be used as a helpful archive of information for activists rather than a platform to communicate with publics.

Food, however, can be a way of overcoming the limitations of both the pamphlets and web-media. Food sharing, for instance, is useful in de-familiarising commercial rhythms in ways that pamphlets alone might not. Quite often if you’re distributing political pamphlets this just seems part of urban rhythms, something to ignore in the same way that you might ignore commercial flyers. Food give-aways, in contrast, evoke surprise that people are giving something away within a commercial space without trying to sell the product, which often prompts further questions and creates space for dialogue. While I have reflected on these campaigns in the past, in a range of contexts (e.g. Notts Free Food 2010, Giraud 2015), I’ve struggled to articulate exactly what food’s value was in more concrete terms. Yes, different tactics reach different audiences (with specific web-platforms appealing to different sectors of the activist community, whist pamphleteering directly engaged with consumers) and, yes, food distribution was a good way of breaking down barriers and chatting with people, but I felt there was something more to say.

When listening to Feigenbaum’s research at the last SoME seminar, however, I reflected that I was drawing artificial distinctions between food sharing (which I saw as a practice) and pamphlets, websites and social media (which I saw as communication). I also often found myself treating these things separately, and reflecting on the strengths and weaknesses of each platform, or how they could work together to compensate for these limitations, rather than taking the more holistic approach that is offered by understanding these practices as being interrelated (as in Treré’s work). If, instead, food is – firstly – understood as media in its own right and, secondly, situated as part of a complex communication ecology, then it becomes possible to grasp its role, and protest potentials, more clearly. In the context of the give-aways, food can be understood as a media which has affordances that emerge through its relationships with the other media involved. To clarify what I mean by this, burgers served in McDonald’s clearly convey different meaning to the burgers cooked outside, which – due to their location, being free and being vegan – communicate oppositional ideas about public space, commercialisation, and animal rights (to give a few examples). The specific resonances the veggie burgers assume, moreover, shift depending on their relation with the other media involved in the campaign, which doesn’t just include the pamphlets that are being distributed but the way the stall is arranged, who is present and what discussions are had.

Thinking through food’s role as part of a broader media ecology, of on- and offline communication practices, is a helpful way of reflecting on the different affordances and constraints of the varied platforms being used, and how tinkering with these relationships could alter these affordances to reach new audiences or make communication more effective. Food, in this context, can be seen as a powerful communicative tool, which both expresses critical meaning, and enacts new – if temporary – forms of social relations. Whilst, in themselves, pamphlets, websites, social media, burgers, or verbal discussion might have their limitations, by refusing to isolate these media and understanding them as part of a complex ecology of communicative practices, the value of different tactics for polyvocal protest can become clearer. The theoretical framings of media discussed here, therefore, are not just helpful for conceptualising activist media practices, but for assessing the context-specific value of different media for communicating complex, interrelated, issues to diverse publics.

Bradley Nook Refarm’d

Stop Press

Our first delivery of Refarm’d organic oat milk, produced less than 30 miles away at Bradley Nook Farm, will provisionally be on Thurs 8th Oct or Fri 9th Oct.

We are honored to work with Katja and Jay Wilde’s Bradley Nook Farm in Ashbourne, the UK’s first Refarm’d partner farm.

  • Support local & ethical production

  • Support the transition from livestock to plant based farming

  • Support zero waste, plastic-free returnable glass packaging

  • Support the life-long care of retired cows living at Bradley Nook Farm

You may already be familiar with the story of Jay and Katja’s journey out of animal farming from the documentary 73 Cows.

Jay was born into the family farm with an environmentally minded father who never engaged with intensive farming, artificial fertilizers and herbicides. Troubled by his feelings for the animals he cared for Jay chose to go vegetarian, but carrying on with the farm work was difficult.

Jay’s wife Katja helped with his idea to stop farming and produce renewable energy instead, investing in solar PV to make up in part for the climate damage caused by keeping livestock.

Through Veggies Catering Campaign Jay and Katja became aware of The Vegan Society’s Grow Green campaign aiming to support farmers transitioning from livestock farming to growing vegetables certified by the Vegan-Organic Network.

61 cows from Jay and Katja’s herd were accepted by Hillside Animal Sanctuary in 2017, while Jay and Katja kept 12 cows who, together with their 5 calves, continue to graze their fields, supporting important fauna and flora dependent on their organic manure.

Though Refarm’d, Jay and Katja will soon be producing handmade organic oat milk, producing food that has not caused harm to anybody, making more room for nature and supporting plans to become a sanctuary for the cows that still live with them.

Refarm’d oat drinks for collection from Veggies Catering Campaign via https://en.refarmd.com/bradley-nook-farm

search #milksofhumankindness on twitter

https://lockwoodfilm.com/73-cows

http://www.veggies.org.uk/2017/04/farming-for-a-future/

 

Veggies on Desert Island Vids

Today on Desert Island Vids, Eagle talks to Pat Veggies from the Sumac Centre and Veggies Campaign Catering!

Pat’s Desert Island Vids are:
Song 1 – The Who – Won’t Get Fooled Again

Song 2 – Chumbawamba – Enough Is Enough (Kick It Over)

Song 3 – Seize the Day – I Swear

Bye Bye Bicycology

We are sorry to hear that Bicycology has reached the end of the road.
 
We have enjoyed working with, and been inspired by, this activist cycle project on many occasions.
 
 
Bicycology is/was a UK-based collective that was formed after the 2005 London to Scotland G8 Bike Ride. It was a non-hierarchical non-profit organisation which aims to promote cycling as part of a wider focus on social and environmental sustainability. [wikipedia]
 
In 2016 Indymedia reported that the Bicycology bike tour traveled from London to Lancaster (via Nottingham), before heading to the Climate Action Camp. It visited Nottingham on Saturday 19th August:
 
Bicycology is a collective formed by riders who wanted to build on their shared experience of the 2005 G8 Bike Ride and organise future events of a similar nature. By focusing on cycling we aim to persue our vision of a just and sustainable world through a combination of education, entertainment and creative direct action. The collective was formed during a weekend meeting at the Sumac Centre, here in Nottingham, in November 2005 with 15 original members.
 
 
At the Big Green Gathering in 2017 Bicycology offered the usual selection of information and energy trailer amusements, and a multitude of bike jewellery and Tetra Pak wallets. The wallets and their Tetra Tool Kits are featured on Veggies Tetra Pak Craft Recycling website.
 

 

The Climate Camp connection continued when Bicycology headed up a cycle rally from the site of the 2007 Heathrow Airport camp to the 2008 site at Kingsnorth Power Station. Veggies supported the mission by taking a parallel route to provide vegan catering at each stop. Veggies was an active participant in Climate Camp catering from 2006 to 2009 – as their Action Resources Blog says:

… the United Nations has reported that “livestock is a major threat to environment” all food is vegan, mostly organic and locally sourced to minimise food miles, provided by communal neighbourhood kitchens, many associated with the Social Centres Network.

“We were in the campaigns area of the Green Futures Field, sharing a space with Veggies (the Nottingham based vegan catering campaign), an art exhibition and Rubbish DJ’s (turntables and amps mounted in a rubbish cart). The art exhibition and DJ setup were in the marquee which was closed up at night. Each morning we opened it up and laid out our Bicycology stall at the front. We had taken a load of old tyres and chains for making belts and bracelets – people could either make their own or buy them ready made from us with all the money going to 56a Infoshop in London.”
 

 

Whilst Bicycology on the streets may be just a happy recollection, hopefully their online resources will continue to inspire; their guide to building the Bicycology Energy Trailer, is a great resource for any Critical Mass Bike Ride or action camp , as seen alongside Veggies Catering at Peace News Summer Camp:

 
Image result for bicycology site:veggies.org.uk
 
And finally their “All About Food” Guide:
 
Front of Bicycology Food Guide
 
Back of Bicycology Food Guide

Comment on this story on facebook at https://www.facebook.com/Veggiescatering/posts/1685850651453053

 

 

VegFestUK Awards

Veggies are always chuffed to be nominated for awards by VegfestUK.

Having won the Best Vegan Caterer award many times, here & elsewhere, we now happy to step back and congratulate another excellent vegan caterer, Mex It Up, on taking the limelight.

Of all the 300+ groups now mapped on our Directory of Vegan Caterers, Mex It Up are right up there at the top of the list for campaigning vegan caterers ‘For The Animals’. We are happy to work alongside them at many events, including Nottingham Green Festival and Sneinton Vegan Market.

Well done Mex It Up and all the other Vegan caterers feeding the hungry without exploiting animals.

All the nominations for Best Vegan Caterer:

Happy Maki
Damage Limitation
Pomodoro E Basilico
Mex It Up
Greek Vegan Deli
Lazy Boy Kitchen
Brownins Food
Rupert’s Street
Shambhu’s – Vegan Caterers
Veggies Catering Campaign

Find them all linked from our Facebook post.

Find 300+ other great vegan caterers on our Directory of Vegan Caterers

See also Veggies Awards Gallery

Lush Launch for Glasto Vegan 2017

Lush UK (Nottingham)  invited us to do vegan campaign outreach with them as an opportunity to launch our Veggies Catering Campaign Food for a Future plans for #GlastoVegan. However Glastonbury preparations and other factors mean that this will now happen after our return!
 
food for a future

Lush are enthusiastic about Vegan Free Food Giveaway activities both in-store & on the streets, together with vegan information & recipes etc right alongside the till. Proceeds from #CharityPot sales & will go to support our campaigns, as they have done every since our Lush Plan for Glastonbury in 2010.

We have Nakd goodies to revisit the amazing 40 cake /1600 sample cake giveaway from Bristol Vegfest, in addition to sampling of Veggies burgers, pre-glasto, to test preferences between regular (aka ‘classic’) and new ethically improved Event Burgers (40%hemp 60%veggies mixes).

If you would like to support our campaign team please contact us.

If you miss us in Nottingham, find at Veggies at Glastonbury Festival and follow Food for a Future on Facebook.

We are interested in forming stronger links with the Vegan Society and a  new Campaigners Network that they are launching. It would be a dedicated sub-group – a focused group of vegan outreach campaigners, perhaps modeled on Food For a Future &/or Leicester Vegan Campaigns. This could achieve better organised link-ups with people like Lush, Sneinton Vegan Market, School Visits etc, than Veggies is able to do alongside the 70 events that Veggies already attempts to do.

Please contact us if you are interested in helping with Vegan Outreach activities in & around Nottingham.

Farming for a Future

Farmer Jay herd at Hillside BBC


News in 2017 that the Vegan Society is working with Bradley Nook Farm in Derbyshire to transition from beef to vegan organics was the icing on the (vegan) cake of all our years of campaigning. It shows the great value of networking both within the vegan movement and with movements beyond in the wider world. 

Veggies met up with farmer Jay when catering at Northern Green Gatherings at his inherited family farm. The farm near Ashbourne, Derbyshire is also one of a number of locations used on rotation for Earth First! Gatherings. As vegan campaign caterers Veggies has catered for EF! since the very first gathering in 1991, helping in a small way to maintain a vegan ethos in the grass roots eco-action movement.

It was through the involvement of long term Veggies member Cathy in another Vegan Society project (hospital catering) that the opportunity​ came about to mention in conversation the potential to veganise Jay’s farm. The rest is, as they say, history, and hopefully a turning point in the transition of many more livestock farms to the compassionate and efficient farming of Food for a Future.

Hosting camps & gatherings can provide a useful income stream for vegan landowners. We will actively encourage the gatherings at which we cater to consider holding events at Bradley Nook Farm. As participants in the Northern Green Gathering (NGG) held there each August, we will urge the organisers to encourage other caterers at the event to honour the compassionate stance of the farm by highlighting vegan options. We know this to be a popular position to take as Nottingham Green Festival has declared a fully vegan ethos from 2017.

Meanwhile Jay has already discussed plans for his new ventures with Derbyshire Dales District Council.

He said: “We’ve got a huge range of brick buildings on the farm which are unused. We’re hoping to turn those into a vegan restaurant, a vegan teaching kitchen and accommodation for people who would like to come and help on the vegetable growing. A vegan holidays sort of thing.” (Derby Telegraph)

STOP PRESS – July 2020Bradley Nook Sanctuary  – the UK’s first Refarm’d partner farm, for local ethical production of organic oat milk.

Since 1984 Veggies Catering Campaign has saved hundreds of cows by simply selling, with vegan attitude, possibly half a million Veggies Burgers. All those lives were unknown to us, but the path has led to 73 individual living, breathing lives that you can now meet at Hillside Animal Rescue:

 

Farmer Jays Cows at Hillside The cows are now being cared for by Hillside Animal Sanctuary in Norfolk which is fundraising for their keep

Please sponsor Hillside to help the cows – please click here or telephone the Hillside Cow Rescue Helpline on 01603 736200 (9am to 10pm).Please Help the Cows

or by bank transfer donation to…
The Co-operative Bank
Account No: 69668302
Sort Code: 08-92-99

 
Or by post to Hillside Animal Sanctuary
Hill Top Farm, Hall Lane, Frettenham, Norwich, NR12 7LT

Vegetarian Farmer Jay article in Vegan Trade Journal
Read the full story in the Vegan Trade Journalfree download here
 

Visit freefromharm.org to read the inspiring stories of other former meat & dairy farmers that became vegan activists.

The story of Farmer Jay is also featured in / at / on:
 

 

BBC News 13 June 2017

A vegetarian farmer has given his herd of cows to an animal sanctuary to protect them from the slaughterhouse.

Jay Wilde, 59, who farms in Ashbourne, Derbyshire, sent [73] cattle to a Norfolk rescue centre as he could no longer bear to send them to be killed.

Mr Wilde, a vegetarian for 25 years, grew up herding cows and took over the family farm when his father died.

“Cows have good memories and a range of emotions. They form relationships. I’ve even seen them cry,” he said.

“It was very difficult to do your best to look after them and then send them to the slaughterhouse for what must be a terrifying death.”

The Hillside Animal Sanctuary near Frettenham said 30 of the cows are pregnant and all the animals “would live out their lives essentially as pets”.

Founder, Wendy Valentine, said Mr Wilde is not the first farmer to have donated his herd.

She recalls a couple who “could not bear to continue dairy farming and kept their cows as pets with the help of the sanctuary”.

Mr Wilde, who switched from dairy farming to organic beef production on the death of his father in 2011, said he always wanted to give up animal production because he “couldn’t believe it was right to eat them”.

He believes dairy farming is particularly hard because calves and cows would often become distressed on separation.

“I’m relieved to have made the decision to no longer farm animals, something which I always found quite upsetting,” he said.

His brother-in-law told him he was “absolutely insane” to give away cattle which could fetch up to £40,000 at market.

He said “a lack of imagination” had previously stopped him switching to arable farming.

Mr Wilde will now be running a vegan organic market farm supplying garden produce without using animal products or fertilisers.

 


Farmer Jay Independent
 
 
A herd of cows from the East Midlands will be mooing a sigh of relief thanks the kindness of their owner, vegetarian farmer Jay Wilde who has sent them to live out their days in an animal sanctuary.

 Leaving their old cattle sheds at Bradley Nook Farm in Ashbourne, Derbyshire, the 59 cows were rehomed in Norfolk at the Hillside Animal Sanctuary on Monday.

A vegetarian for a total of 25 years, Mr Wilde told The Times that he found it “very difficult to do your best to look after them and then send them to the slaughterhouse for what must be a terrifying death.”

“I’m relieved to have made the decision to no longer farm animals, something which I always found quite upsetting,” Mr Wilde said.

“Cows have good memories and a range of emotions. They form relationships. I’ve even seen them cry.” 

The herd, worth £40,000 at market, will avoid the abattoir to join the sanctuary’s 300 cattle and 2,000 horses, donkeys and ponies. Mr Wilde has kept ten as “pets.”

The founder of the sanctuary, Wendy Valentine, said Mr Wilde’s cattle could now enjoy their full 25-year lifespans rather than reaching the slaughter age of two to three years. 

The sanctuary was started in 1995 to draw attention to the effects of factory farming and needs to raise a minimum of £5m per year to continue to care for the animals. 

The donation was organised by the Vegan Society and Mr Wilde now plans to farm organic vegetables free of animal products and fertilisers to sell in the flourishing vegan market. 

Tom Kuehnel, the Vegan Society’s campaign officer, told The Independent: “Jay is a real pioneer, which we hope will inspire other farmers to move towards more compassionate and sustainable farming methods that don’t involve animals.”

… full story …

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