Category: video

The undercover copper who spied on Keir Starmer and seduced the activist the young Leftie lawyer was representing

John, a fellow activist, talked to Helen about everything. The death of his father. The sudden death of his mother back in New Zealand. His sadness at having no siblings. His dreams of having six children. His anxieties and insecurities.

Gradually, they became closer. Soon, they were not just campaigning together, but living together, loving one other, taking holidays to Scotland and Camber Sands on the south coast, all while making plans for the future.

They had so much in common. As if by magic, everything she liked, he seemed to be interested in, too.

Dave and Helen outside a McDonald's restaurant in 2005 as part of the television programme, McLibel

Dave and Helen outside a McDonald’s restaurant in 2005 as part of the television programme, McLibel

 
A young Sir Keir Starmer is pictured being interviews on Life Stories by Piers Morgan

A young Sir Keir Starmer is pictured being interviews on Life Stories by Piers Morgan

McDonald’s won – winning a £40,000 award against the pair which was never paid – but which backfired into a monumental PR disaster.

But John Barker was not actually an activist like Helen. Instead, he was an undercover policeman called John Dines employed by the top-secret Metropolitan Police Special Demonstration Squad (SDS).

And not the only one. Between 1968 and 2010, the SDS deployed 139 undercover officers to infiltrate and spy on more than 1,000 political, social and environmental groups and trade unions.

Today, the appalling scope, depth, darkness and deception of their operations continue to be revealed at the ongoing Undercover Policing Inquiry (UCPI).

This week, the SDS’s reputation hit a new low when the inquiry learned that, as well as inveigling himself into the home, head and bed of Helen (and the trust of her co-defendant David), Dines also spied on their young barrister – a newly-qualified Keir Starmer – who was working pro bono to help them prepare their defence against mighty McDonald’s.

So we now know how Dines, purporting to be Barker, would pick up Helen from legal meetings at Doughty Street Chambers in his van so he could talk through any confidential details of Starmer’s defence arguments on the journey home – and feed them straight to his managers at Scotland Yard. There are swirling allegations that Dines was also a bag carrier and occasional driver for Starmer – whose high-profile work in the McLibel case launched his legal career and eventual rise to become Director of Public Prosecutions.

McDonald's won ¿ winning a £40,000 award against the pair which was never paid ¿ but which backfired into a monumental PR disaster (stock image)

McDonald’s won, winning a £40,000 award against the pair which was never paid, but which backfired into a monumental PR disaster (stock image)

Even more damagingly, the Guardian reported this week that any juicy details gleaned were allegedly shared with McDonald’s, perhaps to help it win the case and defeat the activists.

But for now, let’s head back to 1986. When Helen Steel, David Morris and a handful of other members of London Greenpeace (separate to the main Greenpeace) were so appalled by what they saw as McDonald’s underhand practices, that they drafted a six-page leaflet, ‘What’s wrong with McDonald’s: everything they don’t want you to know‘, that set out what they saw as the corporation’s wrongdoings.

Their allegations were far and wide, including everything from McDonald’s exploiting children through its advertising, to promoting unhealthy food, paying low wages, being anti-union and responsible for animal cruelty and environmental damage.

They handed out the few hundred copies they could afford to print on The Strand in London.

Not surprisingly McDonald’s went bananas, threatening to throw all its legal might at London Greenpeace.

It was surely madness to try to fight it out. But two of the campaigners – Helen and David – refused to apologise.

It was soon after, in 1987, that Dines, then 28, popped up on the scene. He was quick to get involved in the anti-McDonald’s campaign, giving everyone lifts in his van, becoming a key member of the group and taking part in discussions in their office, the pub or each other’s homes.

There are swirling allegations that Dines was also a bag carrier and occasional driver for Starmer ¿ whose high-profile work in the McLibel case launched his legal career

There are swirling allegations that Dines was also a bag carrier and occasional driver for Starmer, whose high-profile work in the McLibel case launched his legal career

Slowly, he closed in on Helen. He dropped her home after meetings. Confided in her. Borrowed money so that he could fly back to New Zealand for his mother’s funeral. When he returned, several months later and two years after they’d first met, they became romantically involved. They found a flat in London, moved in together and started planning their future. He wanted to buy a small house in the countryside with his inheritance, somewhere he could ‘dig a duck pond for her’ and they could settle down and start a big family.

As Helen has recalled: ‘He said he wanted to spend the rest of his life with me. In a short space of time I fell absolutely, madly, in love with him in a way I had never fallen in love with anyone before or since.’

So when she (and others) received a writ from McDonald’s, he wrote her a letter, advising her not to fight the case for fear she’d end up isolated and alone. And when still she refused to step back, he was there by her side, discussing Starmer’s free legal advice from every angle.

(The two co-defendants were never awarded legal aid and, for 313 days, had to defend themselves against McDonald’s £10 million legal team in the High Court).

Alas, as we all know now – but at the time poor Helen did not – it was all lies. John Barker didn’t exist. Or not any more. Dines was hiding behind the identity of an eight-year-old boy from Derby who had died of leukaemia years ago in 1968.

Dines’ parents, meanwhile, were both alive and well. He had siblings galore. Oh yes, and a wife called Debbie, who he’d married back in the 1970s. And he was just one of dozens of undercover officers working for SDS, for whom it seems there were no limits to what they would do to protect their cover.

Some even committed crimes. According to a former colleague of Dines, he reportedly carried marbles at demonstrations to throw under the hooves of police horses and once injured himself so he could pretend he had been beaten up in the back of a police van.

Steel will probably never know whether she was chosen randomly to give Dines a foothold in the Greenpeace community, or specially selected because of her role in the McLibel campaign.

Whatever. Their relationship – and its inevitable end – had a catastrophic impact on her life. Because Dines’ departure in March 1992 was textbook SDS.

In the months preceding, his behaviour became erratic as he started complaining of mental health issues, saying there was too much pressure and stress and that he needed time away to sort his head out.

Then, one morning, Helen came downstairs to a note on the kitchen table saying that he needed some space and had flown to South Africa.

And that was that. He was gone, leaving no trace. No birth certificate. No record. Nothing but memories and a few dog‑eared holiday snaps.

‘I felt both physically and mentally spent. John’s disappearance still consumed my thoughts every day,’ said Helen.

Partly because she loved him. But also she was worried sick that he might do something to harm himself.

It took her years – and relentless digging – to get to the truth. In 1994, she discovered that John Barker had never existed. Then, in 2003, she discovered he had been a married police officer.

And, finally, in late 2010, she received confirmation he had been an undercover officer. And not the only one. Because around this time, it emerged that another undercover officer, Mark Kennedy, had had several relationships with the environmental activists he’d spied on.

And bit by bit, activists, journalists and the whistle-blower Peter Francis – one of Dines’ former colleagues – began to share the truth about SDS.

Sadly, it took Helen so long to trust anyone again that she lost her chance to have children.

But it didn’t stop her from campaigning to prevent the same happening to anyone else. And in November 2015, after bringing legal action against the Metropolitan Police and battling for years, she and seven other women – some of whom had had children with undercover officers who later disappeared – secured a settlement and an unreserved apology.

Lord only knows what drove Dines. Or what drove any of them to leave their own families and go so deep undercover that other women came to love and cherish them as their own.

After all the lies, his real-life story seems rather anodyne.

Two years in a desk job back at the Met HQ, before being retired early on an ill health pension and moving – first to New Zealand, where his in-laws lived, and, later, to Sydney, Australia, where he worked training Indian police officers to tackle Left-wing extremists.

And where, thanks to Google, Helen finally tracked him down – in 2016, exactly 24 years to the day since he’d walked out that morning. ‘I knew it was the same date, because it was International Women’s Day,’ she says wryly.

There is a video online of her confronting him in the airport. Look it up. It’s worth a watch.

You can’t hear the audio but, apparently, and looking tanned and crisp in a pink shirt, he apologises unreservedly for his behaviour.

But what good is that? The damage is done. The impact on Helen’s life. The lies, lies and more lies.

And now, this week, yet another layer of deceit emerged. Spying on barristers! Feeding stolen legal advice to McDonald’s? Lord knows what else will be uncovered in the coming months. But perhaps one day Dines will put his pink shirt on again and apologise to the Prime Minister, too.


See also the original Guardian article on which this story is based.

https://www.theguardian.com/politics/2024/oct/15/undercover-policeman-admits-spying-on-keir-starmer-when-he-was-a-barrister

 

Also “Fighting McDonald’s took half my life. Now I’m taking on the Met” . Sunday Times, October 20th 2024

 


Environmental and social justice campaigner Helen Steel talks about being spied on by undercover police officer John Dines.

Campaign Opposing Police Surveillance meeting, London Metropolitan University, 12 November 2014.

Video by Reel News.

Helen Steel speaking at Campaign Opposing Police Surveillance (COPS) meeting


The undercover copper who spied on Keir Starmer and seduced the activist the young Leftie lawyer was representing

See also:

#Spycops Info

The Case

Beyond meat: The end of food as we know it?

We should not feed plants to animals for meat, cheese, milk & eggs … we should use plants to actually make them!

The Giuseppe program from Chile’s Not Company (NotCo) are replicating animal ingredients, but entirely based on plants.

A group of Chilean scientists are on a mission to change the way that we make food and reduce the impact of animal faming on the environment in the process . The researchers have set up a company that uses artificial intelligence to find a way to replicate animal-based products like milk, yoghurt, cheese and mayonnaise, using plant based ingredients.

Listen to this exciting report 18mins40″ in to this Science in Action program from BBC World Service and read more:meet-the-worlds-smartest-food-scientist-guiseppe.

Talk to Al Jazeera – Beyond meat: The end of food as we know it?

Published on Feb 6, 2016

With the latest breakthroughs in artificial intelligence a whole new concept of food may soon radically change what we eat. And at the same time, some experts believe, it could reduce global warming.
No longer based on animal ingredients, this is a food entirely based on plants – although it looks and tastes like the classic food based on ingredients derived from animals.

This is not a new idea, it has been around for about 10 years.

But the breakthrough has been delayed, perhaps one of the reasons is that many consumers still prefer locally produced food, they want to trust the supply chain, and not simply depend on big manufacturers.

However, a group of young scientists in Chile are working on alternatives for a sustainable and meatless future.

Commercial engineer Matias Muchnick and Harvard research associate Karim Pichara are two of the founders of the Not Company.Together with biochemist Isidora Silva they are developing new plant-based food and are determined to bring it to people in their local market.

Part of what motivates them is what they consider to be the biggest drawback of classic animal farming: It requires massive amounts of land and it affects global warming.

According to the United Nations Food and Agriculture Organization, livestock contributes both directly and indirectly to climate change through the emissions of greenhouse gases such as carbon dioxide, methane and nitrous oxide.

Livestock is also a major driver of deforestation, desertification, as well as the release of carbon from cultivated soils. Overall the livestock sector is contributing 2.7 billion tonnes of CO2 emission according to the UN.

“When you get behind the scenes of the food industry, you don’t like what you see. There is a lot of things that we should be knowing… but we are blindsided by a whole industry that is making it really hard for us to see what we are really eating,” says Matias Muchnick.

The main scientist of the Not Company team is a computer, an artificial intelligence algorithm programmed to become the smartest food scientist in the world.

It uses deep learning parameters to understand food at a molecular level, helping the team to deliver tasty and affordable nutrition while using less water, less land, less energy, and without the need to cultivate harmful bio systems like animals.

It’s a complicated process but it’s designed to understand human perception of taste and texture which allows it to suggest clever recipes for sustainable and tasty plant-based foods. And it even understands the availability and use of resources for every single plant in the company’s database.

“We want people to eat better, but without even knowing, that’s the main objective of the Not Company,” Muchnick says.

But does the new model of food production really work? Will it be popular among consumers? What does it mean for the future of food? Are we at the tipping point of a food revolution?

The team behind the Not Company talks to Al Jazeera to discuss their work, their goals and their vision for the future of the food industry.

 

Milks of Human Kindness

Milk of Human Kindness

For 30 years (at the time of this 2013 article) Veggies of Nottingham have been working to promote compassionate catering. In all those years we have never used calves milk, nor any other animal products. In 1984 this was unheard of, but now customers rarely ask “do you have normal milk” – Plant Milk Is Normal.

The choice is no longer soya milk or calves milk. With Oat, Hemp, Coconut, Rice, Soya, Spelt, Almond, Hazelnut, Flax and many more plant milks widely available, why would any one choose to cause suffering to cows and their calves.

With the support of Granovita (soya milk), Koko (coconut milk) Good Hemp (hemp milk) and others, Veggies continues to bring these many choices to vegans and non-vegans alike.

Different milks may be preferred for different purposes. Some are better to make smoothies or ice-cream, for cooking, on cereals, or for use in tea & coffee.

Experiment. Enjoy them all!

non-dairy milks

This non-dairy milk spotter chart is from the Stop the Cull facebook page. For a discussion of many more choices and preferences visit the Stop the Cull site.

See also the Vegan’s Guide to Non-Dairy Milks

The dairy industry is pressing for the killing of 70% badgers in cull zones, but what else can farmers do to ‘protect’ their cows? When they have killed ‘their’ cows at an unnaturally young age (when their milk production falls), they could grow almonds, hazelnuts, oats or hemp instead. The efficiencies of growing food for direct human consumption might free up land for wildlife, and even for ex-dairy cattle to live out their lives in retirement.

Tips for successful use of plant milks

These days people understand that soya milk may separate in coffee – they rarely complain, but they do seek the solution.

The factors behind soy milk separating are acidity and temperature.

The solution: the optimal temperature to brew coffee if about 93 °C – not boiling.
If your milk separates simply add more milk, allow coffee to cool or make it less strong. Some milks settle, so it is always worth giving a quick shake before use.

 

Advice for going dairy-free is available from the Animal Aid website.

Read the facts about milk production and consumption, human health, animal welfare and factory farmed cows at www.milkmyths.org.uk

 

Ethical Consumer ratings for non-dairy milk

 

Vegan Milk ethical score chartThis table shows ratings calculated on 28/08/2018 based on the Ethical shopping guide to Soya & Non-Dairy Milk. This is a product guide from Ethical Consumer, the UK’s leading alternative consumer organisation. (The big 7 supermarkets all fall off the bottom of the table!)

Groupe Danone, who own the Alpro, Provamel, Soya Soleil and White Wave brands (as at June 2017), is a French company with a  “26% share of the worldwide Fresh Dairy Products market”

Best Buys

As at 28th August 2018, the ‘live scores’ available to Ethical Consumer subscribers indicated that the best buys for plant milk are: Lucy Bee fair trade coconut milk, Plamil and The Bridge; followed by Good Hemp, EcoMil , Sunrise & Oatly).

For more discussion of individual companies, policies & milk choices see our Product Info for Non-dairy Milk.

Plant Milk Sampling with Veggies

Print & distribute the flier

Plant Milk Flier
Plant Milk Flier

Print & distribute the flier

Comments:

Johnny: “To support unhealthy industrially farmed milk full of puss the centre of nottingham was blocked off with barriers, goodness knows how the elderly& physically disabled coped. No wonder cows get TB, if you want to help stop badger culls avoid most milk, please.”

TomClements: “The Milk Race”. What a joke. Trying to propagandize milk as some sort of health-giving food, despite the world’s healthiest societies being entirely dairy-free and supported by largely plant-based food. Dairy only does us, the environment and the animals that produce it massive amounts of harm. It’s a vile industry that wields far too much power over people and governments.


Plamil : Plantmilk Pioneers

Arthur Ling formed Plamil to market The Milk of Human Kindness in 1965!


Shortlink to this page http://www.veggies.org.uk/?p=4074


Just Do It

In 1987 Veggies fought off libel action by McDonalds, who then went after the McLibel Two. The ensuing 313 day epic trial and ultimate total victory in the European Court of Human Rights was documented in the film ‘McLibel’, directed by Franny Armstrong.

Franny went on to direct the Climate Change blockbuster ‘Age of Stupid’, which Veggies was pleased to support as part of the Nottingham Not Stupid team that brought the film to Nottingham.

In producing ‘McLibel’, Franny’s Spanner Films invented a new concept of ‘Crowd Funding’, whereby hundreds of ordinary people made an affordable investment in the film.

Now the Crowd Funding concept is (hopefully) bringing a new kick-ass activist film to the screens:

It’s called Just Do It and it’s going to be a feature film about climate change activists, it’s going to be funny and inspiring. Who knows you might even spot Veggies at the now infamous G20 demonstrations in London or at the Great Climate Swoop at Nottm’s Ratcliffe-on-Soar Power Station.

They’re making it totally independently (ie no big backers) and planning to give it to us for free. But money doesn’t grow on trees, so they need our help.

The producers, all climate activists themselves, are seeking crowd funding and Lush are doubling donations. Having benefited from Lush support ourselves we have sent a small donation from the Samosas for Social Change fund, but others are encouraged to go over to their website, check it out, and make a donation.

If you want to see why Lush are matching your generosity, watch of Veggies supporter, Andrew Butler, Campaigns Manager at Lush, speaking at the launch of the fund.

http://www.just-do-it.org.uk

http://www.facebook.com/jdi.thefilm

http://www.twitter.com/justdoitfilm

Find more campaigns and charities on our Lush Charity Pot exhibition a-lush-plan-for-glasters and on Veggies Networking Directory.

Veggies Climate Change Campaigns

Go Vegan logo


March for Farmed Animals

Farmed Animals Banner

Veggies Banner

In an amazing show of solidarity and compassion many hundreds marched across the west end of London on Saturday 2nd October, to highlight the plight of farmed animals.

The rally was independently organised by grass roots campaigners, “Animal Rights Coalition”, supported by Animal Aid, Viva!, Veggies Catering Campaign and many other groups.

October 2nd, World Farm Animals Day, honors the birthday of Mahatma Gandhi, an outspoken advocate of non-violence towards animals.

This is the first time that we have held a march for farmed animals in London, and it was a lively day, in solidarity of the millions of animals killed for meat, dairy and eggs, every day.

Speech by Richard Deboo

“Did you know that in the UK alone, around 1000 million animals are killed for meat, dairy and eggs every year? And, that number does not include the fish that are trawled out of the water in their tonnes. None of this is necessary – we do not need to consume animal products.”

Andrew and JulietAnimal Aid Director, Andrew Tyler, spoke of the negative human health and environmental impacts of animal farming but declared: ‘My own argument against meat, milk, eggs, fish and all other animal products arises from my knowledge of the vile cruelty that is integral to these animal product industries. I have seen it for myself during numerous visits to farms, markets and slaughterhouses.” [video] More at Animal Aid’s rally report.

In Viva!’s media release, founder and director, Juliet Gellatley, said: “Viva!, together with many supporters, will be at the forefront of the event, calling for a move away from the reliance on livestock farming, for the sake of animals, people and the environment. It is unbelievable in this day and age that such barbaric and outdated practices, under which animals suffer, are allowed to continue.”

In her speech at the rally, she added: “If one person is unkind to an animal it is considered cruelty, but when a lot of people are unkind to animals, especially in the name of profit, the cruelty is condoned and, once large sums of money are involved, will be defended to the last by otherwise intelligent people”. [video]

march for farmed animals

March for Farmed Animals by Mario Mitsis

Pretty Veggies from video by Lextorite (at 3:00)

Congratulations and much respect to the organising team.

Other reports:

National March for Farmed Animals
London, October 2nd, 2010
By Shari Black Velvet

Saturday October 2nd saw the National March for Farmed Animals take place in London.

Speeches kicked off at approximately 12.30 and saw Juliet Gellatley of VIVA! give the first, before Andrew Tyler of Animal Aid, Richard Deboo, Louise Wallis, the former president of the Vegan Society and Kevin White, founder of Midlands Vegan Campaigns, who has just been awarded Veggie Achiever Of The Year.

The march itself began around 1.30 and saw animal lovers from around the UK walk up the busy Regent Street, down through Cockspur Street, down Whitehall, along Embankment, finally into Horse Guards Avenue, carrying placards, banners and leaflets, spreading the word to the general public about the cruelty that happens to farmed animals.

At every McDonalds or Steakhouse the marchers stopped to focus on that location for a few minutes, letting them know that they’re far from pleased at the companies for making a living out of the slaughter of animals, chanting ‘Stop the Slaughter, Meat is Murder’. Although what started out as a sunny day eventually saw rain drizzle, it couldn’t dampen the marchers’ passion.

PatMartinAfter the two hour long march, a few more speeches took place including one from Chrissy Leyland, one of the founding members of Pogo Cafe, one of our fave vegan cafes (in London), Marion Eaton of F.R.I.E.N.D. Animal Rescue and Patrick of Veggies (vegan catering campaign).

The afternoon concluded with a couple of numbers by Mártin the Livewire, vegan hip-hop / rapper.


Full report and photo gallery by Shari Black Velvet at Save-A-Scream website.

Images also from photo reports by: Rastislav Kolesar and Mario Mitsis

Videos of the march by Lextorite and by VeganDave001

The March for Farmed Animals was organised by individual activists, just like you and I.
Can you help with a donation?

March For Farmed Animals: www.farmedanimals.org.uk

Want more?

Watch Global Warming: MEAT THE TRUTH (full length • widescreen • 4 subtitle languages)


Killing Fields for Cheap Meat

Killing Fields: The True Cost of Cheap Meat

Much of the cheap meat and dairy produce sold in supermarkets is only made possible as a result of serious human rights abuses and environmental damage in one of Latin America’s most impoverished countries. This film, by the Ecologist Film Unit, documents the experiences of some of those caught up in Paraguay’s growing conflict over soy farming.



Notes:

  • Up to 97% of soy is used as animal feed.
  • Practically all non-organically raised farmed animals, producing meat, eggs and dairy, are fed genetically mutated (GM) animal feed.
  • Ethically sourced soya for direct human consumption rather than wasteful livestock farming, can help the transition to a sustainable vegan diet.
  • The organic soya used for Veggies products is sourced from France.

See also:

British meat and dairy is destroying rainforests
Louise Gray, Environment Correspondent
Daily Telegraph, 20 July 2010
http://www.telegraph.co.uk/earth/agriculture/7900486/British-meat-and-dairy-is-destroying-rainforests.html

“More than one million tonnes of soy is imported every year to feed animals in the pig, poultry and dairy sectors with 98 per cent of this coming from South America – where studies have linked the expanding number of soy plantations to deforestation in the Amazon rainforest – as well as the grassland regions of the Brazilian Cerrado, the Atlantic forest and the Chacos region.

“The UK could cut its dependency on imported soy in half by encouraging farmers to switch to home-grown alternative protein crops like oilseed rape meal, lupin, sunflower, linseed, beans and peas.”

– Veggies says: “this dependency could be cut far more if home-grown alternative protein crops were used for direct human consumption, rather than for the second population explosion of farmed animals.”

For more information see the Movement for Compassionate Living.

For more videos follow the links at http://www.gmwatch.eu/gm-videos/26-gm-in-latin-america/11733-killing-fields


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