Festival Catering Menu
This is a typical menu for catering at festivals, serving from mobile catering trailer or marquee. These prices may be subject to variation according to trading fees, fundraising and travel costs.
| Veggies Festival Burger | £4.00 |
| Hemp Burger | £4.00 |
| Double Burger or Cheeze Burger | £5.00 |
| Double Cheeze Burger | £6.00 |
 Burgers served in brown or wholemeal roll, with salad, onions and relishes.
Our burgers are handmade from organic ingredients; with organic bread & vegetables are subject to availability. |
|
| Fakin’ Bacon Butty (BLT – Vegan Rasher, Lettuce & Tomato) | £5.00 |
| Veggie Brunch (SosBurger, Rasher, Mushroom, Tomato, Onion in a bun) |
£5.00 |
| Vegetable Samosa | £1.50 |
| Onion Bhaji | £1.50 |
| Sos Roll / Nut Roll may be baked on site | £2.00 |
Carrot Cake |
£2.00 |
| Chocolate Sponge Cake | £2.00 |
| Ginger Cake | £2.00 |
| Bakewell Tart | £2.00 |
| Our cakes are handmade at Sumac Centre or on-site, from organic flour & sugar, sunflower oil, soya margarine etc. | |
| Organic Fruit Cordial | £1.00 |
| Cawston Vale cans or organic, fair trade, ethical Karma Drinks Support the Coca Cola boycott |
£1.50 |
 Fair Trade &/or Organic Teas and CoffeeAlso Fruit/Spice Teas & Organic No Caff |
£1.00 |
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