Info, resources and recipe links
- Veggies Recipes for events, gatherings or schools, or to enjoy at home:
- Recipes for Gatherings – feeding 50-500 in a field!
- Cooking for Events and Gatherings – tips, advice, recipes & info from Veggies
- People’s Kitchen Menus & Recipes – the weekly meal at the Sumac Centre
- School recipes and notes from Veggiescool School Dinners Project
- Seasonal Fruit and Vegetables – eatseasonably.co.uk, a monthly guide for eating and growing. Also allotment calendar
Recipes from Vegan Campaigns
International Vegetarian Union
Vegan Village
Vegetarian Resource Group- SimpleVeganRecipes.co.uk
- BBC Food: vegan advice and recipes
- Kate’s Cookery Site
- VegWeb
- VegSoc Cordon Vert Recipes
- The Veggie Table: A-Z Recipes
- The Veggie Table: Recipes by Cuisine
- Viva! Catering Guide
Preserving & bottling fruit/jam/jelly etc (PDF File)
Cooking Conversion. An interactive units/ingredients converter
Food & Climate Change Info (PDF File)
Nutrient Information from Vegan Peace
- The following allergens are NEVER used in Veggies Kitchen:
- Eggs
- Dairy Products / Calves’ Milk
- Fish / Crustaceans / Molluscs / Shellfish
- The following allergens are MAY BE used in Veggies Kitchen:
- Gluten (cereals, including wheat, rye, barley and oats)
- Peanuts (serious allergen, we aim to phase them out)
- Sesame seeds, celery, lupin, mustard
- Soya – included in Veggies burger and sosage mixes
- Tree nuts
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