For over 20 years at Glastonbury Festival, Veggies has invited different groups to campaign alongside us, including Camp for Climate Action, Bicycology, Animal Aid, Indymedia, Calais Migrant Solidarity and many more.
This year we were going to invite ‘Food for a Future‘ to work with us, but their proposal was so amazing we think it would be lost in Veggies cafe space.
We suggested that they go it alone and pitch their ideas directly to the Green Fields team. They said “YES”, so we are excited to look forward to seeing a unique new campaign space at Glastonbury Green Futures, which we think would add something exciting and new to the great diversity of things that already take place at the event.
As well as running this space at Glastonbury Festival, we are keen to invite the Food for a Future team to work alongside us at our many other other green-orientated events on our tour, including the Green Gathering, the Northern Green Gathering and Nottingham Green Festival
They say:
“Essentially we would like to empower people to make green lifestyle choices through what they eat, something simple anyone can do at home that would have a positive impact on the environment. Current estimates for the global greenhouse gas emissions for animal agriculture are at least 20%, which is more than all the world’s transport combined.
Therefore a green cookery, talks and workshop space would be very appropriate for an ethically-minded event such as Nottingham Green Festival. We would like to show people in a creative and interactive way how ethical food choices can create a greener, more sustainable planet.
All workshops and resources will be available just by donation, with any proceeds likely going to Vegfam, a registered humanitarian charity that helps people overseas by providing funds for self-supporting, sustainable food projects which do not exploit animals or the environment.
“We have a large recycled canvas tent, which would be an ideal space for hosting talks, workshops and environmental documentaries. We would like to put together a programme of activities including ‘Ethical Eating Cookery Workshops’, which would teach people how to cook creatively with plant-based foods and reduce food wastage, raw food demos, and ‘Greener World Talks’, which would include talks by eminent nutritionists, green athletes and green campaigners about how a plant-based diet is the most healthy and sustainable for the planet and the issues surrounding this.
“The ultimate aim of our space is to give festival goers a fun, creative experience, combined with information and skills to lead a greener, healthier and more compassionate life. The leading of such a life will benefit the individual, the planet’s rainforests, oceans and air, and its animals.”
We look forward to hearing your feedback.
The ‘Food for a Futures’ campaign team.
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