Join us for Sunday Brunch in the Sumac Centre Garden Cafe & Bar, or to take away as part of the Community Food Hub,.
There may be Veggies Sosages, No-Homers Rashers, potato cakes, organic baked beans, mushrooms, tomatos, scrambled tofu and toast baked in house.
Pop in every Sunday from 11am to 2pm, or include in your Food Hub Order.
Also Forest Fields Social Club Bar from noon to 4pm
Follow the event at https://www.facebook.com/events/346220879674931/
On Saturday 16th October, as part of Veggies Catering Campaign‘s 37th Anniversary Weekend, long-time volunteer Steve is preparing a Palestinian Meal to support the Palestine Solidarity Campaign in raising funds to send volunteers to help pick the next Palestinian Olive Harvest.
For more background on the Olive Harvest see Rooted in the soil: the birth of agro-resistance in Palestine . Jonathan Cook | The Ecologist 19th August 2016
Palestinian Meal Menu
فلافل
Falafel
ورق العنب المحشو
Waraq Aleinab Almahshui
(Stuffed Vine leaves)
بطاطا مفغوصة
Batata Mfghwsh
(Palestinian Mashed Potatoes)
مجدرة
Mujaddara
(Spiced Lentils and Rice)
بورغول بي بانادورا
Burghul Bi Banadoura
(Bulgar Wheat with Tomatoes)
Please share the tweet
https://twitter.com/veggiesnottm/status/1449015220698062849
People’s Kitchen is a community café where people can get a good vegan meal for a suggested donation.
Half funds raised keep the Sumac open, and the other half are fundraisers for grassroots causes, nominate by the group running each evening.
To volunteer to co-ordinate a session, please get in touch. Help is also appreciated with tasks such as chopping, serving and cleaning. Visit the People’s Kitchen page to read more about how it works!
You can also follow Sumac Centre on Facebook or stay up-to-date with People’s Kitchen plans by subscribing to the SumacNews email newsletter
